Tuesday, 20 May 2014

Chicken Potatoes Filling for Pies & Buns

My girl has been pestering me to make chicken pie as she misses mine recently. Heehee! I hope my humble Chicken potatoes filling suit your taste bud too.

Chicken Potatoes Filling

Chicken Potatoes Filling
(Can make into 15-20 buns/mini pies)

Things needed:

  • 2 russet potatoes (diced)
  • 1 carrot (diced)
  • 1 yellow onion (diced)
  • 1 boneless chicken thigh (diced)
  • 1/2 can of button mushrooms (diced)
  • 1.5 teaspoon of chicken powder 
  • 1/4 teaspoon of salt
  • 1 teaspoon of sugar
  • Some Black pepper 
  • 2 tablespoon of water
  • Some corn/potato starch + water to thicken the filling
  • Some oil

  1. Heat up a cookware with oil and sauteed the yellow onions till it translucent.
  2. Add in the potatoes and carrots and stir fry it for 2 mins.
  3. Add in chicken meat and stiry fry it for 2 mins.
  4. Add in button mushrooms and stir fry it for 1 min.
  5. Add in all the seasoning + water and give a good stir and cover the pan with a lid and let it simmer for 10mins till the potatoes & carrots is soft. 
  6. Lastly, add in some black pepper and use the starch + water to thicken the filling.
  7. Let it cool down and use for pies/buns later.

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