Sunday, 3 August 2014

Super soft & Chewy Chocolatey bread

Nothing will goes wrong with CHOCOLATE. My body told me that I need chocolate to perk me to conquer the busy days at work this week. Thanks to Angela's chocolate bread recipe that yield very soft and chewy chocolatey loaf. I didn’t use Bread maker this time as my little Zoji can only bake max 450g bread loaf. This recipe is to bake a 900g loaf so I decided to use my BOSCH mixer to do the kneading job and I turned it into 2 lovely chocolatey loaf using oven. This bread remain soft for 3 days and I brought some to office to share with my foodie colleagues, they loved it too!


Super soft & Chewy Chocolatey bread
(Recipe from Angela)
(Make 900g bread loaf)

Ingredients
  • 1 egg + water = 225ml
  • 100ml of fresh milk
  • 1 tsp of salt
  • 40g caster sugar
  • 400g bread flour
  • 50g plain flour
  • 1 tablespoon cocoa powder (I used Valrhona cocoa powder)
  • 1.5 teaspoon instant yeast
  • 25g butter (Soften @ room temp)
  • 100g of chocolate chips (I used Hersheys)
Steps, follow the pictorial. 

Taglicious’s Note:
  1. You can use bread make to do the whole process as long as your machine can yield a 900g loaf.
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2 comments:

  1. Hi, would it be ok for me to just halve all the ingredients in the recipe so that I can just put everything into the bread maker? I have the zojirushi mini...

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