Chicken Chowder with Roti Prata

A quick way to make a heart warming and delicious Chicken Chowder by using Knorr Savorrich Chicken Concentrated Seasoning. I do not need to have/made any chicken broth because by adding a couple tablespoon of Knorr Savorrich Chicken Concentrated Seasoning into my dish, it give a meaty flavor just like homemade broth. This mighty bottle of seasoning can be use in many dishes too. Why not grab a bottle when u see it in the supermarket to give this recipe a try?

Super delicious!

Chicken Chowder with Roti Prata

(Make 4 serving)

Ingredients

• 2 skinless boneless chicken thighs, diced (season with salt and black pepper)
• 1  cup russet potatoes, diced
• 1 yellow onion, diced
• 1/3 cup carrots, diced
• 1/3 button mushroom, sliced
• 1/3 cup french beans, diced
• 400ml milk
• 500ml water
• 3pcs bay leaves
• 3 tablespoons plain flour
• 4 tablespoon Knorr Savorrich Chicken Concentrated Seasoning
• Salt & Black pepper to marinate the chicken thighs
• Some olive oils
• 4 pcs of frozen roti prata (Some egg yolk mixture to spread on the roti prata)

Steps:

1) Sauteed the yellow onions with olive oils till soft in a big pot.
2) Add in the marinated chicken and stir fry it for 5 mins.
3) Add in the potatoes, carrots, french beans, button mushrooms & bay leaves and stir fry it for another 5mins.
4) Add in Knorr Savorrich Chicken Concentrated Seasoning and mix well with the ingredients.
5) Add in the plain flour and mix well.
6) Add in the water and bring it to boil. Keep stirring to prevent burnt at the bottom. Let it chowder cook for 10-15 mins under low fire.
7) Add in milk & black pepper and mix well. 
8) Dish the chicken chowder into small ramekin. 
9) Cut the roti prata into big square and lay it on the ramekin. Apply some egg yolk on the roti prata.
10) Bake the Chicken Chowder with roti prata for 10 mins at 180C or once the pastry turn golden brown & it is ready to serve. 

Note: If u want to save the hassle, the chicken chowder is good to serve without adding any pastry on it too. 

 Thanks Knorr for the collaboration!

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Sardine Fried Rice

Want a quick yet healthy meal in 15 mins? All you need is a can of AYAM BRAND Sardine in Extra Virgin Olive oil, 2 eggs, some cooked rice, some spring onions, salt & pepper. Yes! Simple ingredients can produce good nutritious dish to your family! It is not fishy yet a great source of OMEGA 3 for my loved ones! I am going to stock up MORE cans of AYAM BRAND Sardines for busy days. You confirm CAN lah too! 

NATURAL SOURCE OF OMEGA 3

100g of sardines provides you with more than 2000mg of Omega 3, your weekly needs.

Calcium and essential nutrients: sardines contain two times more calcium than milk and also provide your body with Iron, Magnesium, Zinc, Phosphorus, Copper, Manganese, Lycopene and Vitamin B.

Source: Here

Sardine Fried Rice
(Make 2 servings)

Ingredients

• 2 bowls cooked rice
• 1 can AYAM BRAND Sardines in Extra Virgin Olive oil
• 1 stalk spring onions
• 1 clove minced garlic
• 1 clove sliced shallot
• Salt & Black pepper to taste
• 2 eggs, pan fried it with some oil and served on top of the fried rice 

Steps

1. Use the olive oil from can to pan fried the sardines till crispy. Scoop the sardines out from the pan for later use.
2.  Use the same pan, sauteed the shallot & garlic till brown.
3. Add in the cooked rice and stir fry well.
4. Add in the sardines, salt, pepper & spring onions and stir fry well. Sardines break into small pcs very easily, don't worry about the bones. It's harmless. 
5. Dish out and serve with sunny up egg & more spring onions. Yummy!

Thanks AYAM BRAND for the collaboration!

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