Salmon is one of my favorite ingredient in my kitchen. You can always find salmon stored in my freezer. Heehee! I always cook my salmon with DIY Teriyaki sauce. Though my kids & hubby do not complain, I do feel bad for preparing the same dish over and over again. Tonight, I come out with something different. Instead of my old way of handling salmon, I cook it in tomatoes sauce. Trust me, the thick, sweet & sour sauce pair well with a bowl of white rice. My loved one enjoyed their dinner and I will cook this dish again definitely.
Recipe by TAGlicious
- 500 g salmon, cubed
- 2 tablespoon of olive oil
- ½ yellow onions, diced
- 2 cloves garlic, minced
- 4 tomatoes, diced
- 4 tablespoon tomatoes sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 50 ml water (You can add more if u want more gravy)
- Some cherry tomatoes, halves
- Spring onions for garnish (Optional)
- Heat up a pan with oil. Sauteed the garlic & onions till soft.
- Add in diced tomatoes and stir fry it till soften, about 5 mins.
- Add in tomatoes sauce.
- Add in Worcestershire sauce.
- Add in sugar and give a good stir.
- Add in water and stir well.
- Wait till the sauce boils/bubbles, add in salmon cubes & cherry tomatoes. Stir fry well to let the salmon cover with sauce.
- Shut lid and simmer under low fire for 10 mins and it is ready to serve. You can add spring onions for garnish.
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