Friday, 6 October 2017

Sweet & Spicy Seafood Rice with Prima Taste

There are many brands of premix sauce selling in the market nowadays. These premix sauce aids cooking more easier and quicker at home. Due to people are more health conscious, we would prefer those premix with no MSG and chemical. 

Have u heard about PRIMA TASTE premix sauce? They come in handy small pack of many variety of sauces to help us to cook different cuisine easily at home. BEST of all are they are FREE from MSG, preservative & no artificial coloring! You can check their sauces varieties here!

I am taking part of the recent contest organised by Singapore Home Cooks & Prima Taste. Here is my submission. Nothing fancy but this pot of rice is spicy sweet & full of seafood flavor! This sauce is mild spicy and my kids can accept it too! I do not need to blend all the chilli & spices to make this pot of rice. All I need is 1 pack of PRIMA TASTE Sweet & Spicy Seafood sauce. Hee hee! 

Sweet & Spicy Seafood Rice with Prima Taste
Serve 4 pax

  • 2 cups of rice
  • 2 cups of water (1:1 ratio)
  • 300g shrimps
  • 3pcs medium squid
  • 100g hotdog
  • 1 cup of mushroom (I used Portobello Mushroom)
  • 1 onion
  • 2 cloves garlic
  • 3 tablespoon oil
  • Some chinese parsley
  • 1 pack PRIMA TASTE Sweet & Spicy Seafood Sauce 
  • 1 tablespoon light soy sauce

  1. Marinate the seafood with PRIMA TASTE Sweet & Spicy Seafood Sauce & 1 tablespoon of light soy sauce & Chinese Parsley.
  2. Heat the oil in pot, sauteed the onions & garlic till fragrance.
  3. Stir fry the mushrooms for few mins. Add in the marinated seafood with sauce & hotdog and stir fry well.
  4. Add in the washed and drained rice and stir fry well.
  5. Add in the water and let it simmer cook for 20 mins or well cooked. If you are using rice cooker, follow your rice cooker cooking time. Different pot/electric appliance varies, please use your normal cooking time to gauge.

Disclaimer: This is not a sponsored post by PRIMA TASTE. All opinions are on my own.

You can get PRIMA TASTE sauce easily in most supermarket or their online store.

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Friday, 15 September 2017

Sugar Cinnamon Gnocchi

Today, I am going to share with you a very simple, quick snack for kids using Gnocchi by Casa Rinaldi. No one will reject this tiny crispy churros taste alike snack coated with sugar and cinnamon. It's just taste simply awesome & addictive. Don't say I didn't warn u. Let starts!

Sugar Cinnamon Gnocchi
(Serve 2 pax)
  • 300g Gnocchi
  • 100g fine sugar
  • 10g Cinnamon powder 
  • Oil for deep frying

  1. Mix the sugar and cinnamon powder together on a plate.
  2. Heat the oil in a small pot.
  3. Add in Gnocchi and deep frying it till golden brown.
  4. Scoop out the golden brown Gnocchi and place it on kitchen towel to drain off the excess oil.
  5. While the Gnocchi is still warm, transfer it to the sugar cinnamon mix and give it a good coating. Alternative, place the sugar cinnamon mix & Gnocchi in a plastics bag and SHAKE well. Serve it warm! yum~~~ 

Disclaimer: Collaboration with Casa Rinaldi and Singapore Home Cooks

Some product info about Gnocchi 
Gnocchi (NYOH-kee, NOH-kee), are plump little lumps of pasta made mostly of potato. The gnocchi is eaten as a form of pasta dish in Italy. The gnoochi are cooked in salted boiling water and is considered cooked when they floats to the surface. The Italians usually eat it with pasta sauce as part of their staple dish. Some of them panfry this and coat with cheese.
Exclusively in NTUC finest under the pasta section
(Retail price at $9.50 per pack)

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