Saturday, 25 May 2019

Coconut Cranberries Scones


Ayam Brand launched their new coconut milk in a super cool packaging (330ml).
I love the packaging which came with a screw cap. It make it easy to pour and ease of storage too!
I tried the new Coconut Milk with only 20% fat to make some quick and fast SCONES for breakfast! The extra burst of flavour and aromas made my kitchen smell so nice.
For the remaining coconut milk, I can keep it in the fridge for another 3 days and whip out another coconut dish! Cheers!

Coconut Cranberries Scones
(Make 6pcs)

Ingredients
  • 200g bread flour
  • 20g Desiccated Coconut
  • 8g baking powder
  • 30g sugar 
  • 150ml Ayam Brand Coconut milk (contain 20% fat)
  • 30g Honey
  • 40g Dried Cranberries

Steps
  1. Mix the bread flour, baking powder, desiccated Coconut, sugar together.
  2. Mix the thick coconut milk & honey in a cup/bowl.
  3. Create a "well" in the flour mixture & pour in the liquid.
  4. Use your hands and start mixing.
  5. Do not over mix, stop when u form a dough.
  6. Spread out the dough, add in the cranberries & mix well. 
  7. Divide the dough into 6pcs. Roll them into balls and lay them on baking sheet.
  8. Apply a layer of coconut milk on each scone. 
  9. Bake it in preheated oven for 18 mins at 200 C.

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Cheers & stay well!
Loves, TAGlicious

Thursday, 28 March 2019

Chicken Chowder with Roti Prata

A quick way to make a heart warming and delicious Chicken Chowder by using Knorr Savorrich Chicken Concentrated Seasoning. I do not need to have/made any chicken broth because by adding a couple tablespoon of Knorr Savorrich Chicken Concentrated Seasoning into my dish, it give a meaty flavor just like homemade broth. This mighty bottle of seasoning can be use in many dishes too. Why not grab a bottle when u see it in the supermarket to give this recipe a try?
Super delicious!

Chicken Chowder with Roti Prata
(Make 4 serving)

Ingredients
  • 2 skinless boneless chicken thighs, diced (season with salt and black pepper)
  • 1  cup russet potatoes, diced
  • 1 yellow onion, diced
  • 1/3 cup carrots, diced
  • 1/3 button mushroom, sliced
  • 1/3 cup french beans, diced
  • 400ml milk
  • 500ml water
  • 3pcs bay leaves
  • 3 tablespoons plain flour
  • 4 tablespoon Knorr Savorrich Chicken Concentrated Seasoning
  • Salt & Black pepper to marinate the chicken thighs
  • Some olive oils
  • 4 pcs of frozen roti prata (Some egg yolk mixture to spread on the roti prata)

Steps:

1) Sauteed the yellow onions with olive oils till soft in a big pot.
2) Add in the marinated chicken and stir fry it for 5 mins.
3) Add in the potatoes, carrots, french beans, button mushrooms & bay leaves and stir fry it for another 5mins.
4) Add in Knorr Savorrich Chicken Concentrated Seasoning and mix well with the ingredients.
5) Add in the plain flour and mix well.
6) Add in the water and bring it to boil. Keep stirring to prevent burnt at the bottom. Let it chowder cook for 10-15 mins under low fire.
7) Add in milk & black pepper and mix well. 
8) Dish the chicken chowder into small ramekin. 
9) Cut the roti prata into big square and lay it on the ramekin. Apply some egg yolk on the roti prata.
10) Bake the Chicken Chowder with roti prata for 10 mins at 180C or once the pastry turn golden brown & it is ready to serve. 

Note: If u want to save the hassle, the chicken chowder is good to serve without adding any pastry on it too. 

 Thanks Knorr for the collaboration!

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