Monday, 24 August 2015

Mushroom & Seafood Rice

I love my new Le Creuset cast iron pot. The chiffon pink colour attracts me to my kitchen. I bought this pot during the spring offer from Taka early this year. This is one of my most expensive pot in my kitchen but I didn’t regret it. It makes cooking easy and enjoying. Tonight, I am using it to prepare this Mushroom seafood one pot rice. The seafood gave sweetness to every grain of the rice. I regretted for cooking too little rice as my hubby asked for 2nd serving. Lets talk no more,  start cooking!

A bowl of goodness!

Mushroom & Seafood Rice
(Portion for 3 pax)
Recipe by Taglicious

  • 1 cup  rice
  • 1 cup  water
  • 1 cup fresh shiitake mushrooms (Sliced)
  • 6-8 pcs  large shrimps
  • 1 squid
  • A small handful dried scallops
  • 2 tablespoon olive oil
  • 2 tablespoon garlic
  • 1.5 tablespoon oyster sauce
  • Pepper to taste
  • Spring onions for garnish (optional)

  1. Heat up the cast iron pot. Add in olive oil and sautéed the garlic till fragrance.
  2. Add in fresh shiitake mushrooms and stir fry it.
  3. Add in oyster sauce & dashes of pepper and stir fry it till soft. Optional: You can add in a little water (2 tablespoon) to make the cooking easier.
  4. Add in uncooked rice and stir fry it till well combined
  5. Add in dried scallops & mix well.
  6. Add in hot water & mix well.
  7. Arrange the seafood on top of the rice.
  8. Cover the pot with lid & let it cook under low fire for 15mins. DO NOT OPEN THE LID during the cooking.
  9. Shut off the fire & continue to warm it for 10mins & Ready to serve!

  1. Please follow the ratio for rice & water using your own measuring cup.
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