Shanghai Cheesy Mooncake

Another all time favourite, Shanghai Cheesy Mooncake with lotus seed & salted egg. This year, i tried to use the cheesy skin from this recipe, it turn out well too. Do give it a try, you won't regret after trying it.

Shanghai Cheesy Mooncake
(Make 16pcs)

Cheesy Mooncake skin

Recipe reference from Moonmoon Kitchen but modification by Taglicious

(Prepare 16pcs of 45g skin dough ea)

Ingredients: 

• 85g caster sugar
• 195g butter, soften
• 33g eggs
• 38g condensed milk 
• 378g Cake flour
• 25g Parmesan cheese powder (Grind it into powder)

Filling ingredients:

• 800g of ready made Lotus Paste
• 8 salted egg yolk, Steamed and cut into halves

Topping:

• 1 egg yolk
• Some white sesame seeds

Steps: Follow the pictorial

Update on 8-Sep-14

I used the same recipe for a 50g mould (25g paste & 30g skin dough). These Cheesy Shanghai Mooncakes definitely look better than the ordinary round shape. 

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