Sunday 24 August 2014

Salted egg Custard Moon cake ~ 奶皇酥月饼

Mid Autumn festival is around the corner! This year I tried this new Custard Moon cake (奶皇酥月饼)。 Though the outlook is not very nice but taste very creamy good! Do you want to give it a try too?


Salted egg Custard Moon cake ~ 奶皇酥月饼
(Made total about 24pcs of mooncake, I using 50g mooncake mould)

Salted egg custard
Recipe reference from Moonmoon Kitchen but modification by Taglicious
(Prepare 24pcs of 30g custard ea)

Ingredients

  • 54g Cake flour
  • 54g Parmesan cheese powder (Grind it into powder)
  • 54g Milk powder
  • 40g caster sugar
  • 90ml condensed milk
  • 15ml milk
  • 2 egg yolk
  • 200ml coconut milk
  • 132g butter, soften
  • 3 salted egg, steam and cut into small pcs
Cheesy Mooncake skin
Recipe reference from Moonmoon Kitchen but modification by Taglicious
(Prepare 24pcs of 32g skin dough ea)

Ingredients
  • 85g caster sugar
  • 195g butter, soften
  • 33g eggs
  • 38g condensed milk 
  • 378g Cake flour
  • 25g Parmesan cheese powder (Grind it into powder)
Egg wash:
  • 1 egg yolk
Steps: Follow the pictorial

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