Thursday, 9 October 2014

Ham & Cheese Roll Buns in 40mins

When you have limited time and want to make nice homemade bread for breakfast the next morning, this recipe can help you definitely. All these are done within 1hour including baking time. 
Freshly baked Ham & Cheese buns!


Ham & Cheese Roll Buns in 40mins
Recipe from TheDomesticgoddess and little modification by TAGlicious
(make about 15buns)

Things needed:
  • 200ml of room temperature water
  • 60g of olive oil
  • 52g of sugar
  • 12g of instant yeast ( I used a packet of saf-instant yeast this time)
  • 1 large egg
  • 480g of bread flour + more for dusting during shaping.
  • 1 teaspoon of salt
  • Some milk for glazing (optional)
Filling:
  • 5 slices of picnic hams
  • 4 slices of cheddar cheese
Topping (optional):
  • Some Parmesan cheese
  • Some Parsley flakes
  • Some Mayonnaise
  • Sesame Seeds
Baking time: 20mins 
Temperature: 180C (Pre-heated oven)

Steps: Follow the pictorial

Do join me at my Facebook page Taglicious 

2 comments:

  1. Looks yummy!. may I reaffirm, no need to proof the dough?

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    Replies
    1. Hi, yes! No proofing is required. :)

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