Saturday, 15 November 2014

Mini Beary Cheesecake

Who don't love these kawaii beary cheesecake? I had bookmarked this cutie idea created by Angela long time ago and I made it finally. I used my own cheesecake recipe which is so easy and least guilty as I used low fat yogurt instead of heavy cream to bake it. Do give it a try to please your small & big babies at home. :)
A 14 years old bear during my courtship days in the photo
It is cute! Agree? 

Mini Beary Cheesecake
(Make 9cups of mini cheesecake) 
Beary idea from Angela Chia
Cheesecake recipe by Taglicious

  • 120g digestive cookies
  • 50g  melted butter (I warm it using my rice cooker)
  • 250g Cream cheese
  • 60g sugar
  • 1 large egg (Abt 60g)
  • 140g low fat plain yogurt
  • 1 tablespoon vanilla extract
To decorate into Mini beary cheesecake, item needed
  • 1 pack of mini oreo
  • A handful of chocolate chips

  1. Crush the digestive biscuits into small crumbs using a plastics bag & a rolling pin.
  2. Melt your butter in rice cooker. Add it into the biscuit crumbs and mix well.
  3. Distribute the cookie mixture into 9 small muffin cups evenly. Use a spoon to press it lightly and level the surface. Set aside for later use. 
  4. To prepare the cream cheese mixture. Use a electric whisk(Do not use max power when beating the cream cheese, it will create alot of air bubble) to beat the cream cheese & sugar until smooth (Abt 3-4mins).
  5. Add in the egg and continue to beat till smooth (Abt 30sec)
  6. Add in low fat yogurt and continue to beat till smooth (Abt 1 min).
  7. Add in the vanilla extract and continue to beat till smooth (abt 30sec) and it is done.
  8. Distribute the cream cheese mixture into 9 small muffin cups evenly. 
  9. We can start to decorate it into beary cheesecake. First, separate the mini oreo into 1/2. The side with cream will be the nose and mouth for the bear. (Refer to pictorial for better idea)
  10. Use another 2 mini oreo without cream for bear's ears.
  11. Finally, use mini chocolate chips for the bear's eyes & nose. Continue to decorate the balance muffin cups.
  12. Bake it in a preheated oven for 25mins at 150C. Please adjust your baking time & temperature accordingly as heating elements varies for different oven. 
  13. Once the cheesecake is out from the oven, let it cool down and chill it for at least 3 hrs before serving it. Do not worry about the cracks on the surface if any, you will not see it once it cool down.
Kawaii beary cheesecake. Do you love it?

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