Monday, 19 May 2014

Teriyaki Chicken Don & Salad Takeaway!

For a working mum like me, I love to prepare food in a simple way. Let me share with you how to make this Teriyaki chicken at home and present it in 2 different ways for your loved one.

 Who say eating salad is so boring?
Add in different kind of veggies/fruits & Teriyaki chicken to make lunchbox Takeaway!
Jap Rice, Boil some broccoli & cauliflowers to go with this Teriyaki chicken to make dinner.
Teriyaki chicken

Things needed

  • 4 boneless chicken thighs (Wash and remove extra fats but keep the skin)
  • 3 tablespoons of Sake
  • 3 tablespoons of Mirin
  • 1.5 tablespoon of Soya Sauce
  • 1.5 tablespoon of Brown sugar

  1. Combined all the condiments together and marinate the chicken at least 2hrs before cooking it. (I prepare it the day before normally)
  2. Heat up the non stick cookware (I used Happycall) and pan fry the chicken with the skin down first for 10mins. No oil is required as the chicken skin will release the fat.
  3. Then turn if over and pan fry it for another 10mins.
  4. It done!
TAGlicious's Note:
*** Cooking time varies depend on the size of your chicken thigh.
*** If baking in oven, please arrange the marinated chicken & sauce into a baking dish. Bake it in the preheated oven at 200C for 25 ~ 30 mins/until it is fully cooked. Try and error on the baking time.
*** Daiso do not sell Cooking Mirin & Sake anymore. However you try to get it from most supermarket under Japanese section else you can try Meida-ya.

This made a yummy & healthier dinner/Lunch for AGEE

TAGlicious Ciao~

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