Saturday, 3 May 2014

Happycall "Claypot" Tofu - 铁板豆腐

We never fail to order this dish when we had "Zi Cha". The super soft tofu with thick gravy goes so well with a bowl of rice. Do you know you can cook this dish from your kitchen too? Let get started again. 

Happycall "Claypot" Tofu 铁板豆腐
Items you need:
  • 2 tubes of egg tofu
  • 200g minced meat 
  • 8pcs of medium size prawn 
  • 100g Diced pumpkin 
  • 200g French beans 
  • 1 pack of Mushrooms
  • Minced garlic
  • 2 eggs lightly beat

Seasoning for gravy
  • 1 cup of water/broth
  • 1-2 tablespoon of oyster sauce (depend on your taste)
  • pepper to taste

  1. Marinate the pork n prawn with some soya sauce, pepper & sesame oil
  2. Pan fried the tofu in Happy call with some oil till both side golden brown. 
  3. Stir fry garlic, pumpkin (closed lid for 1mins)
  4. Stir fry meat & prawn (closed lid for 3-4mins)
  5. Add in French beans & mushroom. Stir fry for 2 mins then add in a cup of water. You can add more water if u want more gravy. Season it with a tablespoon of oyster sauce & some pepper. Closed lid to cook for 3mins till it boils
  6. Add in potato starch water to thicken the gravy. Scoop out everything into a Bowl & set aside
  7. Used the same pan to cook the 2 eggs. ( closed lid for 2 mins)
  8. Add in everything + tofu into Happycall. 
  9. Closed lid for 3 mins. It is ready to serve! 

The best thing is, I only need to wash one Pan!

TAGlicious's Note:-
** Feel free to use other non stick Pan to whip out this dish.
** You can use other veggies as per your preference.

Yummy yummy!

TAGlicious Ciao~

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