Saturday, 28 November 2015

Waffle Bread with Chocolate

My kitchen was filled with nice buttery smell this morning. I am preparing these yummy bread waffle for my kids for breakfast. This is something new as I bake breads in the oven normally. Today, I bake my bread using my waffle machine. My kids love this change simply & all waffle breads are gone within mins. Next time, I am going to prepare more, freeze & reheat in a toaster.
A nice breakfast set served with green tea
Waffle bread with Chocolate filling
Look at the center of this waffle bread! Yummy!

Waffle Bread with Chocolate
(make 8pcs)
Recipe by TAGlicious


Bread dough
  • 100g bread flour
  • 95g cake flour ( I used Blue Jacket flour)
  • 1 egg + milk to make 110g ( I used full cream milk) 
  • 20g sugar
  • 3g instant yeast
  • 2g salt
  • 50g unsalted butter
  • 8 tablespoons of chocolate chips

  1. Put everything in bowl except butter & chocolate chips in a bowl & knead with a mixer/bread maker/hand till it form a dough.      
  2. Add in butter and continue to knead the dough till smooth. (I used my Zojirushi Bread maker to do the kneading job, total time: 13 mins)
  3. Let it rest for 45-60 mins or doubled it size.
  4. Place the dough on lightly flour surface.
  5. Divide the dough into 8 pcs and roll it into balls.
  6. Flatten one of the dough and put 1 tablespoon of chocolate chips in center.
  7. Seal it up and form a ball. Repeat the same steps for the rest.
  8. Heat up your waffle pan. Place the bread dough in it and "bake" it for 3-4 mins or until it turn golden brown. It is best to serve it warm.

  • The bread dough it easy to handle because of the amount of butter used.
  • Any extra can freeze it in the freezer and warm it in toaster/oven for 5 mins before served.
Let have a bite of it. Norm Norm...
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