tag:blogger.com,1999:blog-16017626208936061142024-03-17T20:04:12.951-07:00TAGliciousTaglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.comBlogger175125tag:blogger.com,1999:blog-1601762620893606114.post-82417285506568974382024-01-12T00:15:00.000-08:002024-01-12T00:15:17.012-08:00Chinese rice noodle rolls (Chee Cheong Fun)<p>Homemade Chinese Rice Noodle Rolls (“猪肠粉” in Mandarin). </p><p>We enjoyed this savoury soft and silky Chinese rice noodle rolls very much. <span style="font-family: "Segoe UI Symbol", sans-serif;">😋</span></p><p>Give
this popular Chinese Dim Sum a try at home too!</p><p class="MsoPlainText"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRN92fiJV7UNnWC7vf53_bdTl9F0N6AQYjDUC9jxFEBw_ItjwIjAiw9f2wTdhZCBxJBHehyphenhyphenhWdr609JA4vCghhgY5C27l0b1so_ATJm5q2wH-v3DNShEA2K2p1bkYnheQ9fRc9lgeYJ66SezmmAOrb0o3hab8JaP9QNBzNM45SzmvG6kb7DrzO0GzucTU/s1024/MAZX6515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRN92fiJV7UNnWC7vf53_bdTl9F0N6AQYjDUC9jxFEBw_ItjwIjAiw9f2wTdhZCBxJBHehyphenhyphenhWdr609JA4vCghhgY5C27l0b1so_ATJm5q2wH-v3DNShEA2K2p1bkYnheQ9fRc9lgeYJ66SezmmAOrb0o3hab8JaP9QNBzNM45SzmvG6kb7DrzO0GzucTU/w480-h640/MAZX6515.JPG" width="480" /></a></div><br /><p></p>
<p class="MsoPlainText"><u>Recipe (4 serving)</u><o:p></o:p></p>
<p class="MsoPlainText">Ingredients:<o:p></o:p></p>
<p class="MsoPlainText">- 140g rice flour<o:p></o:p></p>
<p class="MsoPlainText">- 60g Tapioca starch<o:p></o:p></p>
<p class="MsoPlainText">- 40g wheat starch<o:p></o:p></p>
<p class="MsoPlainText">- 1/8 tsp salt<o:p></o:p></p>
<p class="MsoPlainText">- 440ml water at room temperature<o:p></o:p></p>
<p class="MsoPlainText">- 4 tablespoon vegetable oil<o:p></o:p></p>
<p class="MsoPlainText">-360ml water (hot boiling water)<o:p></o:p></p>
<p class="MsoPlainText">- shrimps (depend on how much u want to put into your
ccf), pls cook the shrimps and set aside for later use </p><p class="MsoPlainText">-chopped spring onions
-sesame seed (roasted)</p><p class="MsoPlainText"><br /></p>
<p class="MsoPlainText"><u>Sauce for Chinese rice noodle rolls</u><o:p></o:p></p>
<p class="MsoPlainText">- 1 tablespoon light soy sauce<o:p></o:p></p>
<p class="MsoPlainText">- 120ml water<o:p></o:p></p>
<p class="MsoPlainText">- 1 teaspoon sugar<o:p></o:p></p>
<p class="MsoPlainText">- 1 tablespoon oyster sauce<o:p></o:p></p>
<p class="MsoPlainText">- 1 teaspoon fish sauce<o:p></o:p></p>
<p class="MsoPlainText">- 1/2 tablespoon sesame oil <o:p></o:p></p>
<p class="MsoPlainText"><o:p> </o:p></p>
<p class="MsoPlainText"><u><b>Steps for sauce</b></u><o:p></o:p></p>
<p class="MsoPlainText">1) Combine all ingredients except sesame oil in a small
pot. <o:p></o:p></p>
<p class="MsoPlainText">2) Simmer the sauce on low fire till it boils. Off the
fire and add in the sesame oil. Set aside for later use. <o:p></o:p></p>
<p class="MsoPlainText"><o:p> </o:p></p>
<p class="MsoPlainText"><u><b><span style="mso-spacerun: yes;"> </span>Steps for </b></u><b><u>Chinese rice noodle rolls:</u></b></p>
<p class="MsoPlainText">1) In a big mixing bowl, combined all the flours, starch
and salt. Add in the room temperature water and mix well using a whisk..<o:p></o:p></p>
<p class="MsoPlainText">2) Add in hot water and oil and mix well .<o:p></o:p></p>
<p class="MsoPlainText">3) Set aside for at least 30mins.<o:p></o:p></p>
<p class="MsoPlainText">4) Boil water inside a large wok and position a steaming
rack in the Center.<o:p></o:p></p>
<p class="MsoPlainText">5) apply a thin layer of oil on a tray. preheat the tray
to make ccf for 1mins. Add in 1-2 scoops of the batter (depend on the size of
ur tray) and cook for 2-3 mins..<o:p></o:p></p>
<p class="MsoPlainText">6) Remove the tray from the steamer. Add in your cooked
shrimps and spring onions. Use a scrapper to loosen the bottom edge and start
rolling till a roll of ccf is formed..<o:p></o:p></p>
<p class="MsoPlainText">7) Drizzle the Chinese rice noodle rolls generously with sauce and garnish with
spring onions and sesame seed. Serve it while its hot! <span style="font-family: "Segoe UI Symbol",sans-serif; mso-bidi-font-family: "Segoe UI Symbol";">😄</span></p>
<p class="MsoPlainText">Credit to Pots & Pans Culinary Studio dim sum class I
attended on May 2023.</p>Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-75291629689469243822020-04-06T17:25:00.001-07:002020-04-20T17:38:06.258-07:00Bulgogi Chicken Pizza<div class="separator" style="clear: both; text-align: center;">
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After recent announcement on more measures to control the COVID-19 spreading in Singapore, our govt reminded us to avoid the peak hours to get the essential items from the supermarket. I decided to visit one of the 24hrs NTUC outlets to get what I need for the week very early in the morning. I am so lucky that I managed to grab 2 boxes of my favorite Farmpride Bulgogi Chicken Burger from the cold shelves. These ready made burgers allow me to prepare delicious food for my loved ones in minutes. It is Trans fat free & good source of protein too.<br />
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<br /></div>
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Stay calm and keep cooking! Personally, I felt it's a good time to have more family meals & time at home too. We can overcome the Virus! #SGunited.<br />
<br />
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Today, I am going to use this to prepare my kids' all time fav food...PIZZA!</div>
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Yes, let cook some Bulgogi Chicken pizza and enjoy together with your family too.<br />
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<b><u>Bulgogi Chicken Pizza</u></b></div>
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<span class="s1">Ingredients </span><o:p></o:p></div>
<ul style="-webkit-text-size-adjust: auto; margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">2 pcs ready use Pizza base</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">2 pcs Farmpride Bulgogi Chicken burgers (<i>Pan fried till brown and diced it)</i></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">Some diced green peppers</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">Some diced tomatoes</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1 cup pizza topping cheese</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">Homemade Bulgogi sauce (refer to below on how to prepare this simple sauce)</li>
</ul>
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<span class="s1">Steps</span><o:p></o:p></div>
<ol start="1" style="-webkit-text-size-adjust: auto; margin-top: 0cm;" type="1">
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;">Spread the Bulgogi sauce on the pizza base. If u want to make your own pizza base, please refer to this <a href="https://taglicious.blogspot.com/2015/08/no-proof-pizza-crust.html">recipe</a>. </li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;">Add the cheese, Farmpride bulgogi chicken chunks, green pepper & tomatoes.</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;">Bake the pizza for 15mins at 180C & it is ready to serve!</li>
</ol>
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<b><u>Homemade Bulgogi sauce</u></b></div>
<div>
(For 2pcs of 20cm Pizza base)</div>
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<span class="s1">Ingredients </span><o:p></o:p></div>
<ul style="-webkit-text-size-adjust: auto; margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1 tablespoon brown sugar</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">2 tablespoon soy sauce</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">3 tablespoons water</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1 tablespoon cooking wine</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1 teaspoon oyster sauce</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1 teaspoon minced garlic</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1/2 teaspoon sesame oil</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;">1 teaspoon potato/corn starch + 1 tablespoon of water to thicken the sauce</li>
</ul>
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<span class="s1">Steps</span><o:p></o:p></div>
<ol start="1" style="-webkit-text-size-adjust: auto; margin-top: 0cm;" type="1">
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;">Put all the above ingredients together except the corn/potato starch mixture into a pan.</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;">On small fire, stir the sauce mixture and bring it to boil.</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;">Add in the orn/potato starch mixture slowly to thicken the bulgogi sauce. Off the fire once the sauce is thicken. Left it aside to cool for later use.</li>
</ol>
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<span style="background-color: white; font-family: "arial" , sans-serif; font-size: medium; font-weight: bold; text-indent: -24px;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="background-color: white; color: #4d469c; font-family: Arial, sans-serif; font-size: x-large; font-weight: bold; text-decoration-line: none; text-indent: -24px;">Taglicious</a><span style="background-color: white; font-size: medium; text-indent: -24px;"> </span></div>
Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com1tag:blogger.com,1999:blog-1601762620893606114.post-7965117686885170202020-03-22T21:05:00.000-07:002020-03-22T21:05:47.121-07:00Dancing Chef Suki Seafood Rice <br />
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<span class="s1">We try to
stay at home often due to the recent COVID-19 virus. We know that as long as we
do our part, we will pull through together! Stay at home mean more home cook
meals at home. Are you cracking your head what to cook for lunch or dinner
today? Let me share with you this recipe which require you minimal ingredients
yet you are able to taste the world without leaving home! </span><o:p></o:p></div>
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<span class="s1">I am a person who love spicy
food & I am in love with this Dancing Chef Suki sauce. You can use it as
dipping sauce & even add into your dishes! Dancing Chef Suki sauce is made
with all natural ingredients with no artificial colour. You can get it from
most supermarket easily! </span><o:p></o:p></div>
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<br /></div>
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<span class="s1">Let whip this Yummy Dancing Chef
Suki Seafood Rice together! </span><o:p></o:p></div>
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<b><u>Dancing Chef Seafood Rice</u></b></div>
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(Serving for 2 pax)</div>
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<span class="s1">Ingredients </span><o:p></o:p></div>
<ul style="-webkit-text-size-adjust: auto; margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">10 pcs shrimps</span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">1 large squid </span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">2 bulbs minced garlic </span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">1 medium shredded yellow onion</span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">2 tablespoon olive oil</span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">1/2 bottle Dancing Chef Suki sauce </span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">Some minced Chinese parsley </span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l1 level1 lfo1; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">30 ml water</span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
</ul>
<div class="p1" style="-webkit-text-size-adjust: auto; font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span class="s1">Steps</span><o:p></o:p></div>
<ol start="1" style="-webkit-text-size-adjust: auto; margin-top: 0cm;" type="1">
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">Add in oil in heated pan. Sauteed the garlic and onions
till soft and fragrance. </span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">Add in the shrimps & squid. Stir fry it for </span></span>sec</li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">Pour in 1/2 bottle of Dancing Chef Suki sauce, Chinese parsley and water into the pan. </span></span><span style="mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal" style="font-stretch: normal; mso-list: l0 level1 lfo2; tab-stops: list 36.0pt;"><span class="s1"><span style="mso-fareast-font-family: "Times New Roman";">Stir fry it for 2 mins. Do not overcook it & it’s
ready to serve! <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54ahOZfiD_rnAalMoa_9q07SHPB1_RDkJDqms2LTpog4rtUa7_6c7VvEeT7Hk4HYvM-PxybO2Cz4LSg91QUCI1T2UTiwaAiHZKaU-o0T6DTGgKRyN8yxke1qno1xq2EvnZovm7pbw-7AO/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="854" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54ahOZfiD_rnAalMoa_9q07SHPB1_RDkJDqms2LTpog4rtUa7_6c7VvEeT7Hk4HYvM-PxybO2Cz4LSg91QUCI1T2UTiwaAiHZKaU-o0T6DTGgKRyN8yxke1qno1xq2EvnZovm7pbw-7AO/s640/image1.jpeg" width="426" /></a></div>
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</ol>
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<div class="p1" style="-webkit-text-size-adjust: auto; font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span class="s1">You won’t regret trying this
recipe!</span><o:p></o:p></div>
<div class="p1" style="-webkit-text-size-adjust: auto; font-stretch: normal; margin-bottom: .0001pt; margin: 0cm;">
<span class="s1">Time to stock up Dancing Chef
Suki sauce! Yummy! </span><span class="s3"><span style="font-family: "segoe ui symbol" , "sans-serif"; mso-bidi-font-family: "Segoe UI Symbol";">😋</span></span><o:p></o:p></div>
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<span class="s3"><span style="font-family: "segoe ui symbol" , "sans-serif"; mso-bidi-font-family: "Segoe UI Symbol";"><br /></span></span></div>
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<span style="font-family: "arial" , sans-serif; font-size: medium; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="color: #4d469c; font-family: arial, sans-serif; font-size: x-large; font-weight: bold; text-decoration-line: none;">Taglicious</a><span style="background-color: white; font-family: "times new roman"; font-size: medium;"> </span></div>
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<div style="font-family: "times new roman";">
<span style="font-family: "times" , "times new roman" , serif;">Cheers & stay well!</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Loves,<i> TAGlicious</i></span></div>
</div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com1tag:blogger.com,1999:blog-1601762620893606114.post-67970253754016472772020-03-12T07:30:00.002-07:002020-03-12T07:30:55.151-07:00AYAM Brand Spicy Tuna Spaghetti<div style="background-color: white; color: #1c1e21; margin-bottom: 6px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Due to the recent COVID-19 cases, I try to have meals at home to reduce exposure.</span></div>
<div style="background-color: white; color: #1c1e21; margin-bottom: 6px; margin-top: 6px;">
<span style="font-family: Arial, Helvetica, sans-serif;">Let me teach u one SUPER Easy and Quick meal that you can prepare at home easily yet nutritious <i>(</i><span style="color: #111111;">Good source of Omega 3, Selenium, Niacin and Vitamin B6 and B12</span><i>)</i>. Best is it is tasty too! </span></div>
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<div style="margin-bottom: 6px;">
<span style="color: #1c1e21;"><b><u>AYAM Brand Spicy Tuna Spaghetti</u></b></span></div>
<div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">(Serving for 4pax)</span></div>
<div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">Ingredients</span></div>
<div style="margin-bottom: 6px;">
</div>
<ul>
<li><div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">200g Spaghetti, cooked</span></div>
</li>
<li><div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">2 cans AYAM Brand Spicy Tuna</span></div>
</li>
<li><div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">1 handful chopped Chinese parsley</span></div>
</li>
<li><div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">50g roasted walnuts</span></div>
</li>
<li><div style="margin-bottom: 6px;">
<span style="color: #1c1e21;">Lime</span></div>
</li>
</ul>
<br />
<div style="color: #1c1e21; margin-bottom: 6px;">
<span class="_5afx" style="color: #385898; cursor: pointer; direction: ltr; text-decoration-line: none; unicode-bidi: isolate;"><a class="_58cn" data-ft="{"type":104,"tn":"*N"}" href="https://www.facebook.com/hashtag/ayambrand3stepschallenge?source=feed_text&epa=HASHTAG&__xts__%5B0%5D=68.ARAgDR3SRmW4KUMso7b1F0ZW-Dc2Hawk-QZrH0qOjMr6P37jkjHO3zHI-OPQlt6fAP2z2ws3gm5ldTRA-EBGbb5QosEt9CD5AGQiOeJiy_zwDehDHXJ8jICtpVzMmDB732EWecyyeOTj_uEmWAkfcOVcTiOowNyk2w4AiEBCBZpsuBnjEpnAOVpWILTV-Nefs7iJZ_n_3wD81ASPfud3oW5WmUqFwdEJbDNmx37L-9JRwOvXO1OgvimJwHLJldX8sQE38tfa_opSqj4ZFxjsoUkHkqp1f0hFUd1mtWC4gP3S97Ccj3_lMSaVSRO8epGNGwGrGW1ixg33RBKh8UhxaZLRCA&__tn__=%2ANK-R" style="color: #385898; cursor: pointer; text-decoration-line: none;"><b><span aria-label="hashtag" class="_58cl _5afz" style="color: #365899; cursor: pointer; text-decoration-line: none; unicode-bidi: isolate;">#</span><span class="_58cm" style="color: #385898; cursor: pointer; text-decoration-line: none;">AyamBrand3StepsChallenge</span></b></a></span></div>
<div style="color: #1c1e21; margin-bottom: 6px;">
Step 1: Open up 2 cans of AYAM brand Spicy Tuna to the cooked Spaghetti, Roasted walnuts & Chinese parsley.<br />Step 2: Then you just need to MIX & TOSS till well combined.</div>
<div style="color: #1c1e21; margin-bottom: 6px;">
Step3: Squeeze the lime and SERVE!</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVpGqAA6vfEaKIRRYJa3HWPoCUJQLohutCtP2IsTQ9QZ6P2yB7rGWJ5ylUTdvjIDGz0BRLE9CZdeIzw72dR0_BmDIYVow_12ca5VBthwzxV6vb0w3vt-87QF5xNUS_F2fJCwsCMKkNLic/s1600/image0.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="886" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDVpGqAA6vfEaKIRRYJa3HWPoCUJQLohutCtP2IsTQ9QZ6P2yB7rGWJ5ylUTdvjIDGz0BRLE9CZdeIzw72dR0_BmDIYVow_12ca5VBthwzxV6vb0w3vt-87QF5xNUS_F2fJCwsCMKkNLic/s640/image0.jpeg" width="442" /></a></div>
<div style="color: #1c1e21; margin-bottom: 6px;">
<br /></div>
<div style="color: #1c1e21; margin-bottom: 6px; margin-top: 6px;">
Yes, it’s so easy isn’t it? What are u waiting for? </div>
<div style="color: #1c1e21; margin-bottom: 6px; margin-top: 6px;">
Time to Stock up Ayam Brand Spicy Tuna. Don’t say I bo Jio ya! </div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCG1LAIypS-Pvl5FSOgIfoFaB4aP2DVs0I36uCah6fdVSHPPDryNWzzR_t1hPW7e2RBLatz2_hH5ktfrV0P5Kekahbhhe-z8hWUBGbBqQXOmfdn8I4brgbDvoeXzMLWI7xw0Gmh87ABer/s1600/image4.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZCG1LAIypS-Pvl5FSOgIfoFaB4aP2DVs0I36uCah6fdVSHPPDryNWzzR_t1hPW7e2RBLatz2_hH5ktfrV0P5Kekahbhhe-z8hWUBGbBqQXOmfdn8I4brgbDvoeXzMLWI7xw0Gmh87ABer/s640/image4.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">It's gone into our tummy....lol</td></tr>
</tbody></table>
</span><div style="font-family: "times new roman";">
<span style="color: black; font-family: "arial" , sans-serif; font-size: large; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="font-family: arial, sans-serif; font-size: x-large; font-weight: bold;">Taglicious</a><span style="background-color: white; color: black; font-family: "times new roman"; font-size: large;"> </span></div>
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<div style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">
<br />
<span style="line-height: 19.32px;"></span></div>
<div style="font-family: "times new roman";">
<span style="font-family: "times" , "times new roman" , serif;">Cheers & stay well!</span><br />
<span style="font-family: "times" , "times new roman" , serif;">Loves,<i> TAGlicious</i></span></div>
</div>
<span style="font-family: Arial, Helvetica, sans-serif;"><div style="color: #1c1e21; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
</span></div>
Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-41222848802592776582019-05-25T07:55:00.000-07:002019-05-25T07:56:20.678-07:00Coconut Cranberries Scones<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFWl507c-3TU85qbrvbLneClFgvODQ-BhVOJ7wnDUiCuHzkRQBaY1O0dc28o0MrviWhAuR1dsSJ0KfyEoBl4c2i8b1bjaVy_Bh_nx8qDaS8SkyyxE20yoHl8J7mgfBi-l4kAAJeBUSZvE/s1600/image6.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGFWl507c-3TU85qbrvbLneClFgvODQ-BhVOJ7wnDUiCuHzkRQBaY1O0dc28o0MrviWhAuR1dsSJ0KfyEoBl4c2i8b1bjaVy_Bh_nx8qDaS8SkyyxE20yoHl8J7mgfBi-l4kAAJeBUSZvE/s640/image6.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Ayam Brand launched their new coconut milk in a super cool packaging (330ml). <br />I love the packaging which came with a screw cap. It make it easy to pour and ease of storage too!<br />I tried the new Coconut Milk with only 20% fat to make some quick and fast SCONES for breakfast! The extra burst of flavour and aromas made my kitchen smell so nice.<br />For the remaining coconut milk, I can keep it in the fridge for another 3 days and whip out another coconut dish! Cheers!</span></td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5WJp3vzJ-Et5TU3pX1Nfe578W0_b1LBWTVuF7kPdw45EyH0y1MrpiNjj5APTu-SwkrAu2gFg5NFjqxqDKjHaGhi7iRTpGnOCm9m-iyPoYifpkOfUwzJKczenve0TtdmSdOXrhhZlBegU/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe5WJp3vzJ-Et5TU3pX1Nfe578W0_b1LBWTVuF7kPdw45EyH0y1MrpiNjj5APTu-SwkrAu2gFg5NFjqxqDKjHaGhi7iRTpGnOCm9m-iyPoYifpkOfUwzJKczenve0TtdmSdOXrhhZlBegU/s640/image1.jpeg" width="480" /></a></div>
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<u><b><span style="font-size: large;">Coconut Cranberries Scones</span></b></u><br />
<div class="MsoNormal">
<span style="font-size: xx-small;"><b><i>(Make 6pcs)</i></b></span></div>
<div class="MsoNormal">
<i><span style="font-size: x-small;"><b><br /></b></span></i></div>
<div class="MsoNormal">
<b><i>Ingredients</i></b></div>
<div class="MsoNormal">
</div>
<ul>
<li>200g bread flour</li>
<li>20g Desiccated Coconut</li>
<li>8g baking powder</li>
<li>30g sugar </li>
<li>150ml Ayam Brand Coconut milk (contain 20% fat)</li>
<li>30g Honey</li>
<li>40g Dried Cranberries</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzRLIPOKLsbZlnikXcInVGYJJDIphKhUKZhiRgNrG958R_gclPZ-kue5FfRYPMzjL8vHJZiY4Krh0mXQI_ZYKMk5Y5TynEAcGrZuAEHK-wAm_YkS8yfak9MXUVAQssBr04JmNnqIM312V/s1600/image4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzRLIPOKLsbZlnikXcInVGYJJDIphKhUKZhiRgNrG958R_gclPZ-kue5FfRYPMzjL8vHJZiY4Krh0mXQI_ZYKMk5Y5TynEAcGrZuAEHK-wAm_YkS8yfak9MXUVAQssBr04JmNnqIM312V/s640/image4.jpeg" width="480" /></a></div>
<div>
<br /></div>
<div>
Steps</div>
<div>
<ol>
<li>Mix the bread flour, baking powder, desiccated Coconut, sugar together.</li>
<li>Mix the thick coconut milk & honey in a cup/bowl.</li>
<li>Create a "well" in the flour mixture & pour in the liquid.</li>
<li>Use your hands and start mixing.</li>
<li>Do not over mix, stop when u form a dough.</li>
<li>Spread out the dough, add in the cranberries & mix well. </li>
<li>Divide the dough into 6pcs. Roll them into balls and lay them on baking sheet.</li>
<li>Apply a layer of coconut milk on each scone. </li>
<li>Bake it in preheated oven for 18 mins at 200 C.</li>
</ol>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-6288436534148485332019-03-28T02:46:00.000-07:002019-03-28T02:46:41.052-07:00Chicken Chowder with Roti Prata<span style="font-family: "arial" , "helvetica" , sans-serif;">A quick way to make a heart warming and delicious Chicken Chowder by using Knorr Savorrich Chicken Concentrated Seasoning. I do not need to have/made any chicken broth because by adding a couple tablespoon of Knorr Savorrich Chicken Concentrated Seasoning into my dish, it give a meaty flavor just like homemade broth. This mighty bottle of seasoning can be use in many dishes too. Why not grab a bottle when u see it in the supermarket to give this recipe a try?</span><br />
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<tr><td class="tr-caption" style="text-align: center;"><i>Super delicious!</i></td></tr>
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<u><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Chicken Chowder with Roti Prata</b></span></u></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">(Make 4 serving)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 skinless boneless chicken thighs, diced <span style="font-size: x-small;">(season with salt and black pepper)</span></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup russet potatoes, diced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 yellow onion, diced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/3 cup carrots, diced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/3 button mushroom, sliced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/3 cup french beans, diced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">400ml milk</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">500ml water</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3pcs bay leaves</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 tablespoons plain flour</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">4 tablespoon Knorr Savorrich Chicken Concentrated Seasoning</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Salt & Black pepper to marinate the chicken thighs</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some olive oils</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">4 pcs of frozen roti prata<i><span style="font-size: x-small;"> (Some egg yolk mixture to spread on the roti prata)</span></i></span></li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Steps:</b></i></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b><br /></b></i></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1) Sauteed the yellow onions with olive oils till soft in a big pot.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">2) Add in the marinated chicken and stir fry it for 5 mins.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3) Add in the potatoes, carrots, french beans, button mushrooms & bay leaves and stir fry it for another 5mins.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">4) Add in </span><span style="font-family: "arial" , "helvetica" , sans-serif;">Knorr Savorrich Chicken Concentrated Seasoning and mix well with the ingredients.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">5) Add in the plain flour and mix well.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">6) Add in the water and bring it to boil. Keep stirring to prevent burnt at the bottom. Let it chowder cook for 10-15 mins under low fire.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">7) Add in milk & black pepper and mix well. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">8) Dish the chicken chowder into small ramekin. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">9) Cut the roti prata into big square and lay it on the ramekin. Apply some egg yolk on the roti prata.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">10) Bake the Chicken Chowder with roti prata for 10 mins at 180C or once the pastry turn golden brown & it is ready to serve. </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>Note: If u want to save the hassle, the chicken chowder is good to serve without adding any pastry on it too. </i></span></div>
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<b style="color: red; font-family: arial, helvetica, sans-serif;">Thanks Knorr for the collaboration!</b></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-45594384544861736732019-03-01T16:51:00.001-08:002019-03-01T16:51:21.947-08:00Sardine Fried Rice<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Want a quick yet healthy meal in 15 mins? All you need is a can of AYAM BRAND Sardine in Extra Virgin Olive oil, 2 eggs, some cooked rice, some spring onions, salt & pepper. Yes! Simple ingredients can produce good nutritious dish to your family! It is not fishy yet a great source of OMEGA 3 for my loved ones! I am going to stock up MORE cans of AYAM BRAND Sardines for busy days. You confirm CAN lah too! </span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYqln2PMnhVcu-zH6UFeaZFr4A_YfzjKCupsVC_gbuJ2XKZ4neUBqITs9NjCLYAUzDRf6mHvDmzQ_roxWuZcR7nqjI9K0ov6r82fY97a6Td90X8IPL8dZe6kqaUcIQzL6L4gElAC7jHCQ/s1600/image1.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGYqln2PMnhVcu-zH6UFeaZFr4A_YfzjKCupsVC_gbuJ2XKZ4neUBqITs9NjCLYAUzDRf6mHvDmzQ_roxWuZcR7nqjI9K0ov6r82fY97a6Td90X8IPL8dZe6kqaUcIQzL6L4gElAC7jHCQ/s640/image1.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h4 style="background-color: white; box-sizing: border-box; color: grey; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; line-height: 19px; margin: 8px 3px; text-align: center; text-transform: uppercase;">
<u>NATURAL SOURCE OF OMEGA 3</u></h4>
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100g of sardines provides you with more than 2000mg of Omega 3, your weekly needs.</div>
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Calcium and essential nutrients: sardines contain two times more calcium than milk and also provide your body with Iron, Magnesium, Zinc, Phosphorus, Copper, Manganese, Lycopene and Vitamin B.</div>
<div style="text-align: center;">
Source: <a href="http://ayambrand.com.sg/mediterranean-asian-sardines/370-extra-virgin-olive-oil-120g.html">Here</a></div>
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<u><span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Sardine Fried Rice</b></span></u><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(Make 2 servings)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 bowls cooked rice</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 can AYAM BRAND Sardines in Extra Virgin Olive oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 stalk spring onions</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 clove minced garlic</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 clove sliced shallot</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Salt & Black pepper to taste</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 eggs, <span style="color: red; font-size: x-small;"><b>pan fried it with some oil and served on top of the fried rice</b></span></span> </li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Steps</b></i></span></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Use the olive oil from can to pan fried the sardines till crispy. Scoop the sardines out from the pan for later use.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;"> Use the same pan, sauteed the shallot & garlic till brown.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the cooked rice and stir fry well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the sardines, salt, pepper & spring onions and stir fry well. Sardines break into small pcs very easily, don't worry about the bones. It's harmless. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Dish out and serve with sunny up egg & more spring onions. Yummy!</span></li>
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<span style="color: red; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: #eff1f3;"><b>Thanks AYAM BRAND for the collaboration!</b></span></span><br />
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com1tag:blogger.com,1999:blog-1601762620893606114.post-61048615664832282332018-08-26T20:46:00.000-07:002018-08-26T20:46:21.356-07:0040 cloves Garlic Chicken with Mashed Potatoes<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">This is a very delicious & simple chicken dish to prepare at home. Don't be turn off by the 40 cloves garlic, it will not stink your mouth after you eat it. Hee hee! The caramelized garlic add sweetness to the dish. The garlicky gravy served well with bread & rice but I am going to prepare some mashed potatoes to go with it.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I am given 12 PCS set of very pretty polywood cutlery set by Tramontina. I simply love it as the outlook of these steak knives & forks look so sleek & classic. These cutlery were made with stainless steel blades, their polywood handles are assembled with aluminium rivets. Their cutlery come with a 5 years warranty too & it is dish washer friendly too! </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I am going to use them to serve my lunch today! </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lGE9Jwo_w60c-JWaLICwdYWIqwQzfT5qNL6Q2qTyHyWJmilj2MwJEgDNX3P5nGwTSA6QLWqhk5H67peSyMa7CrPfSyX0rRq_v3sKY3Xx4LFF2y_sEkGU0nDUokfuL_DZrM_TFcsUMLbL/s1600/image4.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lGE9Jwo_w60c-JWaLICwdYWIqwQzfT5qNL6Q2qTyHyWJmilj2MwJEgDNX3P5nGwTSA6QLWqhk5H67peSyMa7CrPfSyX0rRq_v3sKY3Xx4LFF2y_sEkGU0nDUokfuL_DZrM_TFcsUMLbL/s640/image4.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Chicken is so tender!</td></tr>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;"><br />40 cloves Garlic Chicken with Mashed Potatoes</span></u></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(Make 4 servings)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">(Reference from <a href="https://www.nigella.com/recipes/members/samiams-roasted-chicken-with-40-cloves-of-garlic">Nigella's Website</a> & did some modification)</span><br />
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients for Garlic Chicken</span></i></b></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">5 chicken drumsticks</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">40 cloves peeled garlic <i>(I used only 25 pcs)</i></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1.5 tablespoon butter</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 coriander roots</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 bowl of chicken broth</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Salt & Black pepper to taste</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some corn flour & water to thicken the gravy </span></li>
</ul>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients for Mashed </span></i></b><span style="font-family: "arial" , "helvetica" , sans-serif;"><b><i>Potatoes</i></b></span></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">4 russet potatoes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Salt & Pepper</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">30g butter</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some dashes parsley flakes</span></li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Steps for preparing Mashed Potatoes</b></i></span></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Boiled the Potatoes in a pot for 25 mins</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Peel the skin of the potatoes </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mashed it with the mashing tool, add in butter, dried parsley flakes, salt & pepper and mix well. Set aside for later use.</span></li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i><b>Steps for preparing 40 cloves Chickens</b></i></span></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">On a pan, use some oil to pan fry the chicken drumsticks on both sides. Remove the chicken from the pan.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in butter & pan fried the peeled garlic till golden brown.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Place the chicken drumsticks back to the same pan. Add in the coriander roots & chicken broth.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Bake the whole pan in the oven for 20 mins @ 200C</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Remove the chicken drumstick from the pan & serve it on the plate.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mashed the garlic cloves with the sauce left on the pan. On the stove fire and thicken the sauce with corn flour and water mixture.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Use a handheld blender to blend the sauce till smooth. I will use the sauce to serve on the mashed potatoes & chicken.</span></li>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: #eff1f3; color: #1d2129;">For those who is interested with the cutlery, Do visit the Tramontina Singapore Page on Q10 at </span><span style="background-color: #eff1f3; color: #1d2129;"><a class="" data-lynx-mode="hover" data-lynx-uri="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.qoo10.sg%2Fshop%2Ftramontina&h=AT3LJkwe-QmQvUV33naja08aHKBgvYEdoGTdcB71I22AjgUn6TbNlvRGVigrRxvuQ7e3WoeXNq968SdK047e35sCNqfFhcXw8CVYjgC1IdVhSQP9_pbAv_eVZ5baPCID0A" dir="ltr" href="https://www.qoo10.sg/shop/tramontina" rel="nofollow noopener" style="color: #365899; cursor: pointer; text-decoration-line: none;" target="_blank">https://www.qoo10.sg/shop/tramontina</a> to enjoy *20% off storewide! (*except for economical range.)<br /><br />Download the coupon with the promo code: "TRA20%OFF!" and apply it during payment to enjoy the 20% discount. This special promotion is valid from 25 August to 1 September 2018.</span></span></div>
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: large; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="font-family: arial, helvetica, sans-serif; font-size: x-large; font-weight: bold;">Taglicious</a><span style="background-color: white; color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"> </span></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-79690135470900060832018-05-25T19:25:00.000-07:002018-05-25T19:25:03.458-07:00Crispy Seafood Toast<div style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-feature-settings: "kern"; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 1.5rem; margin-top: 1.5rem; padding: 0px; text-rendering: optimizeLegibility; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif;">These seafood toast are <b>SO simple</b> to prepare and are a very tasty finger food for party. Each toast has a layer of generous seafood spread and a layer of crisp bread sandwich. You can use any bread you love but I do recommend thinner bread as it absorb less oil when we deep fry it. </span></div>
<div style="background-color: white; border: 0px; box-sizing: border-box; color: #333333; font-feature-settings: "kern"; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin-bottom: 1.5rem; margin-top: 1.5rem; padding: 0px; text-rendering: optimizeLegibility; vertical-align: baseline;">
<span style="font-family: Arial, Helvetica, sans-serif;">Today, I am using Borges's Grapeseed oil for frying. Do you know Grapeseed oil are very suitable for deep frying as well as normal daily cooking? It's smoking point can be up to 210-<span style="color: #1d2129;">245ºC. They are a healthier choice of oil as it is Cholesterol Free, contains vitamin E & A, acid linoleic essential fats, etc. </span><span style="color: #1d2129;"> </span><span style="color: #1d2129;">In addition to this smoking point, Grapeseed oil has other positive attributes in relation to cooking. It has a clean, light taste that can be described as “nutty”. </span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><u>Crispy Seafood Toast</u></b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(Make 14pcs)</span></div>
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<b><i><span style="font-family: Arial, Helvetica, sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">120g shrimps </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">120g squid</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 egg white</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">10g ginger</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">25g corn</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Some spring onions</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon salt</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 teaspoon sugar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 teaspoon corn starch<i> <span style="font-size: x-small;">(Sorry not in picture)</span></i></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Dashes of black pepper <i><span style="font-size: x-small;">(Sorry not in picture)</span></i></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 tablespoon of sesame seeds </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">7 slices breads (Trim away the side and cut into half)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Borges Grapeseed oil for deep frying</span></li>
</ul>
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<b><span style="font-family: Arial, Helvetica, sans-serif;">Steps: </span></b></div>
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<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Put squids, shrimps, egg white, corns, spring onions, ginger, salt, sugar, black pepper into a blender.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Blend it well and add in cornstarch. Blend it into a sticky paste.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Spread a generous layer of seafood paste on the bread and sprinkle the white sesame seed on it. Repeat the spreading till you use up all the paste.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Heat Borges Grapeseed oil in a pot. Use a leftover bread stick to test whether the oil is ready for deep frying. If there is bubbles on the bread, you may start frying the seafood toast.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Slowly place the seafood toast with sesame down to fry first for 1-2 mins. Turn over to brown the bread layer. Yummy crispy seafood toasts are ready to serve! </span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;">It still taste good even it is cold. Great snack for kids to bring to school too! I will continue to use these healthy oil for my daily cooking for my family. What about you? :)</span></div>
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: large; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="font-family: arial, helvetica, sans-serif; font-size: x-large; font-weight: bold;">Taglicious</a><span style="background-color: white; color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"> </span></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-55927349349517412902018-01-12T16:20:00.000-08:002018-01-12T16:20:30.652-08:00Huiji 8 Teasure Dessert Soup Oh man, the weather is so cold in Singapore this week & Chinese New Year 2018 is coming too, I am going to have some prosperous number for this dish too. 8 is a very lucky numbers to Chinese. LOL~<div>
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Today's Herbal Dessert is going to warm & nourish your body definitely. You do not have to buy many different herbs to make it too. All you need is a bottle of Huiji Waist Tonic to standby in your kitchen. It really save my hassle of getting different ingredients and cooking time.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqciRjXIb5u5DAPwWwT5tdxdUoUGmZbc_uo1f3RJZEl1logIgAx2HjL3gWW_9CSudrOf8Td0iMWHO0UsxNl-kJ_Kj_5AAs-dGEeWNlFEfs4X55ex2eEiflw9UKhiZCTm9BSPIoUOTwP0Me/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqciRjXIb5u5DAPwWwT5tdxdUoUGmZbc_uo1f3RJZEl1logIgAx2HjL3gWW_9CSudrOf8Td0iMWHO0UsxNl-kJ_Kj_5AAs-dGEeWNlFEfs4X55ex2eEiflw9UKhiZCTm9BSPIoUOTwP0Me/s640/image1.jpeg" width="480" /></a></div>
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Huiji 8 Teasure Dessert Soup </div>
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Ingredients</div>
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<ul>
<li>Peach Gums <i>(Soaked overnight and remove the impurities)</i></li>
<li>Soaked White Fungus <i>(Soaked till soft and remove the hard stem & impurities)</i></li>
<li>Snow Lotus Seeds<i> (Soaked overnight)</i></li>
<li>Dried Longan</li>
<li>Bai Guo</li>
<li>Lotus seed <i>(Soaked in hot water for 1 hr before use)</i></li>
<li>Lily Bulbs<i> (Soaked in hot water for 1 hr before use)</i></li>
<li>Red dates</li>
<li>Pandan Leaves</li>
<li>Honey Rock Sugar</li>
<li>Some Huiji Waist Tonics</li>
</ul>
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Steps: </div>
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<ol>
<li>Add the prosperous 8 ingredients and pandan leaves into a pot. Add in enough water to cover all the ingredients and boil it for 30 mins. Add in honey rock sugar to taste. </li>
<li>Before serve, add a teaspoon of Huiji Waist Tonic to each bowl. Yes, it is just so easy and fast!</li>
</ol>
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Note: For kids/Adults that can't accept too herbal stuff may omit adding Huiji Waist Tonic.</div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-91757757626070625142017-12-29T21:08:00.000-08:002017-12-29T21:08:08.637-08:00Pumpkin Creme Brown Rice Spaghetti with Crispy Onions<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #1d2129;">2017 is coming to an end soon! I hope most of you had accomplished most of your to do list for 2017. I wish my post today are able to </span><span style="background-color: white; color: #1d2129;">encourage you to cook more healthy food at home for your loved one. I really love the bonding time during our meals.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #1d2129;">Thanks for San Remo and Singapore Home cooks again for this healthy</span><span style="background-color: white; color: #1d2129;"> hampers. I love San Remo's 100% organic brown rice spaghetti which is free of dairy products, egg & yeast. Don't worry about having the impression that this Brown rice pasta's texture is hard and try after cook. Trust me, it taste awesome! </span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1d2129;"><span style="background-color: white;">Let go meatless to end our 2017. </span></span><span style="background-color: white; color: #1d2129;">These earthy pumpkin puree & sun dried tomatoes paste with cream create a prefect spaghetti sauce. I pan-fried the red onions with olive oil till crispy and served it together with the spaghetti. This quick, easy & healthy dish is very aromatics & yummy!</span></span><br />
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<span style="background-color: white;"><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><b><u>Pumpkin Creme Brown Rice Spaghetti with Crispy Onions</u></b></span></span><br />
<span style="background-color: white; color: #1d2129;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>(Serve 3 pax)</i></span></span><br />
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<span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">Ingredients</span></span><br />
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<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">250g San Remo Brown Rice Spaghetti</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">6 tablespoon olive oil</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">1 cup thin slliced red onions</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">1 clove minced garlic</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">8 tablespoon Pumpkin puree</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">1.5 tablespoon San Remo Sun-dried tomatoes & Garlic sauce</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon dried parsley flakes</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon dried chilli flakes,<i> optional </i></span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">120 ml of pasta water</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">6 tablespoon cream</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">salt to taste</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">Some fresh parsley for garnish </span></li>
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<span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><b><u>Steps</u></b></span></div>
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<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">Cook the spaghetti in salted water according to the package direction. Drain the spaghetti and reserve the pasta water for the sauce later.</span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">Heat a skillet, add in olive oil and red onions. Sprinkle some salt on the onions and cook it over medium high heat till it brown and crispy. Do not let the onions burnt. Scoop out the crispy brown onions on a plate for later use. </span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">Use the same skillet, add in the garlic, dried chilli flakes, dried parsley flakes, sun-dried tomatoes & garlic sauce, pumpkin puree and give a good stir. Add in the pasta water and bring the sauce to boil. Do adjust your the volume of the pasta water to get the consistency you preferred. Once the sauce is boiling, lower down the fire and add in creme and mix well. Add in salt to taste. </span></li>
<li><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">Lastly, add in the cooked spaghetti and toss it well with the sauce. Serve it on plate. Add the crispy onions on the spaghetti and garnish with some fresh parsley. It's ready to serve!</span></li>
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<span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><i><b>Side note:</b></i></span></div>
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<span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><i>How to make pumpkin puree: Use fresh pumpkin. Remove skin and cut into cubes. Steam it for 20 mins and blend it well with a blender.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><span style="color: #1d2129;">Good news! As we welcome 2018, San Remo is here to make your new year even better! Three lucky winners will get to win a San Remo hamper worth more than $100 each! Check out </span><span style="color: #365899;"><span style="background-color: white;"><a href="http://bit.ly/2ClIDSX">http://bit.ly/2ClIDSX</a></span></span></b></span></div>
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<span style="background-color: white; color: #1d2129;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><i>More info on where to get these wholesome pasta: San Remo Organic Brown Rice Pasta is available in 3 different variants - Spaghetti, Penne and Spirals at $3.95 each. Now available at selected Cold Storage, FairPrice Finest outlets, and RedMart.</i></span></span><br />
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<span style="background-color: white; color: #1d2129; font-family: arial, helvetica, sans-serif;">Once again, TAGlicious wish Everyone a </span><b style="background-color: white; font-family: arial, helvetica, sans-serif;"><span style="color: red; font-size: large;">Happy 2018</span></b><span style="background-color: white; color: #1d2129; font-family: arial, helvetica, sans-serif;"> ahead! Cheers.</span></div>
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<span style="color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: large; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="font-family: arial, helvetica, sans-serif; font-size: x-large; font-weight: bold;">Taglicious</a><span style="background-color: white; color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: large;"> </span></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com1tag:blogger.com,1999:blog-1601762620893606114.post-3175427997148713972017-12-17T16:40:00.001-08:002017-12-17T16:45:01.942-08:00Casa Rinaldi Mystery Box Challenge & a giveaway<div dir="ltr" style="background-color: white; color: #26282a;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Jingle bell, jingle bell, jingle all the way...Count down 7 days to Christmas!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ding Dong! Yippee, I have received a mystery box from Casa Rinaldi. I love to receive presents like everyone here.. In the mystery box, it contained <a href="https://redmart.com/product/casa-rinaldi-bay-leaves--97630">Casa Rinaldi Bay Leaves</a>, <a href="https://redmart.com/product/casa-rinaldi-dried-tomatoes-in-vegetable-oil--97615">Casa Rinaldi Dried Tomatoes In Vegetable Oil</a>, <a href="https://redmart.com/product/casa-rinaldi-extra-virgin-olive-oil-100-italian-in-spray-bottle--97634">Casa Rinaldi Extra Virgin Olive Oil 100% Italian In Spray Bottle</a>, Casa Rinaldi gnocchi, <a href="https://redmart.com/product/casa-rinaldi-black-balsamic-pearls-perla-nerla--97621">Casa Rinaldi Black Balsamic Pearls (Perla Nerla)</a> & a $20 Supermarket vouchers to purchase ingredients needed for the cook off. The challenge given is to use all the items received to whip out a meal. :) I am ready for the game! </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzPHqm4VQaUvkBcb1L9bRguHYWU-lyIuQ05dThPiaOaAJuR1JlJxZ7EkpSCsJkh5OH7x8NwVO4euCfwnSCR8LDUDd4-C1ZCEPt8fVSve_IgVMIfpQyT9xN5bSgdgT9wmuqY4IPiapKe1j/s1600/image1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzPHqm4VQaUvkBcb1L9bRguHYWU-lyIuQ05dThPiaOaAJuR1JlJxZ7EkpSCsJkh5OH7x8NwVO4euCfwnSCR8LDUDd4-C1ZCEPt8fVSve_IgVMIfpQyT9xN5bSgdgT9wmuqY4IPiapKe1j/s640/image1.jpeg" width="640" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I am going to prepare a Christmas lunch for my hubby. I hope this post can give u some ideas for the upcoming Christmas treat preparation too! </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bAeThJokCAKS9hz7IPGiAdT0xzV0jUZbjTaJtf4p48fTgn37vIF5koz8UXKSqjGakIrPunTO5R_3nxeDV4C8bcPQe5Lt5bY8-fmHulqov4uRB5g6CPIpquQoyIbiTzVoFdsExaqV8WEL/s1600/image6.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6bAeThJokCAKS9hz7IPGiAdT0xzV0jUZbjTaJtf4p48fTgn37vIF5koz8UXKSqjGakIrPunTO5R_3nxeDV4C8bcPQe5Lt5bY8-fmHulqov4uRB5g6CPIpquQoyIbiTzVoFdsExaqV8WEL/s640/image6.jpeg" width="480" /></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Among the ingredients received, I love the <a href="https://redmart.com/product/casa-rinaldi-black-balsamic-pearls-perla-nerla--97621">Casa Rinaldi Black Balsamic Pearls (Perla Nerla)</a> the most! My first time using & fall in love with it. We love the pearls bursting in every bites when eating. It’s so refreshing & tasty. It’s great for garnish & add flavor to the dish too! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwHftMs_M7gpYEUl8XyVkMADC4ut7VOqgKt_q7c0wel-uZrdL7Pp3MOiWppYsHxGdpeBHqP8xwpz9srvSSNDMv_ZZxS_EuTkmvTwmnoWwy5d9AJZAqXwMY9l_c6aiuZIDVYd6eZSDl3Cq/s1600/image5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwwHftMs_M7gpYEUl8XyVkMADC4ut7VOqgKt_q7c0wel-uZrdL7Pp3MOiWppYsHxGdpeBHqP8xwpz9srvSSNDMv_ZZxS_EuTkmvTwmnoWwy5d9AJZAqXwMY9l_c6aiuZIDVYd6eZSDl3Cq/s640/image5.jpeg" width="480" /></span></a></div>
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<u><b><span style="font-family: "arial" , "helvetica" , sans-serif;">Egg & Cheese salad served with sun dried tomatoes & balsamic vinegar pearls</span></b></u></div>
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">(Serves for 2 pax)</span></i></div>
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 head Romaine Lettuce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some cream cheese wedges </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 hard boil egg</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Balsamic vinegar pearls </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 slices sun dried tomatoes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some salt & pepper to taste</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Extra virgin olive oil </span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJc0GoIcaCmcdQIPJspds1NbMXxXXcrLYhK025wm15-0SCl4u4WremUXMjMgWWiHyUStw9kRgmeXoPuR7jtvlnALVfsBhYmFUkTs3C7hsd7fC0Y1E61UPLq1VmiKQq7xTwcX0DrJZNSuLp/s1600/image3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJc0GoIcaCmcdQIPJspds1NbMXxXXcrLYhK025wm15-0SCl4u4WremUXMjMgWWiHyUStw9kRgmeXoPuR7jtvlnALVfsBhYmFUkTs3C7hsd7fC0Y1E61UPLq1VmiKQq7xTwcX0DrJZNSuLp/s640/image3.jpeg" width="480" /></span></a></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps:</span></i></b></div>
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<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Plate the lettuce first. Assemble the eggs, cream cheese, sun dried tomatoes & top with some balsamic vinegar pearls. Lastly, spray some extra virgin olive oil, salt and pepper before serve. </span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5WFOH_bbPpFNNXF9Pq20JPw6DEDgmh5T8Nxs8hHPM7TyfmviNn_gx2X2CIE-7X_VHo2XfDQoasq1WBe64eJxOx1wpSkeahbDKyVvjB8_MkYNNNwv9JLSOVWqgY5UVuYKresrRHN6raLI/s1600/image7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk5WFOH_bbPpFNNXF9Pq20JPw6DEDgmh5T8Nxs8hHPM7TyfmviNn_gx2X2CIE-7X_VHo2XfDQoasq1WBe64eJxOx1wpSkeahbDKyVvjB8_MkYNNNwv9JLSOVWqgY5UVuYKresrRHN6raLI/s640/image7.jpeg" width="480" /></span></a></div>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Bay leaves stew chicken served with Gnocchi</span></u></b></div>
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">(Serves for 2 pax)</span></i></div>
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<i><b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></b></i></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 chicken thighs </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">10pcs bay leaves </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon dried parsley flakes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">6 cloves garlic</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 slices sun dried tomatoes </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">400ml chicken broth </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some Salt & black pepper</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some Extra virgin olive oil </span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fbOmGmA3BVIzbaKq7_8yjMffatwu6kl3c63iS_FYX6Eq83UTk5MG3h2OjunBTXeHwAKumX9ANXtTHTj9UcQhWO0cWQzN9k7PBZVgrENeIVeI5Cl3bgbJeRk7_d28nmVENjmMQATiPSHM/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-fbOmGmA3BVIzbaKq7_8yjMffatwu6kl3c63iS_FYX6Eq83UTk5MG3h2OjunBTXeHwAKumX9ANXtTHTj9UcQhWO0cWQzN9k7PBZVgrENeIVeI5Cl3bgbJeRk7_d28nmVENjmMQATiPSHM/s640/image2.jpeg" width="480" /></span></a></div>
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<i><b><span style="font-family: "arial" , "helvetica" , sans-serif;">Prepare the Gnocchi</span></b></i></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300g gnocchi</span></li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">- Boil water in a pot. Add in some salt & oil. Add in the gnocchi when water is boiling. Cook for 5mins. Drained it & set aside for later use. </span></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Garnish</span></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Balsamic vinegar balls </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Dried parsley flakes </span></li>
</ul>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps</span></i></b></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Washed and dry the chicken thighs with kitchen towels. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Marinate it with some salt, black pepper & extra virgin olive oil. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Heat up the skillet. I spray some extra virgin olive oil on the pan. Pan fried the both side of the chicken thighs for 5 mins each. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Transfer the chicken thighs on a baking dish or cast iron pot. Add in the chicken broth, sun dried tomatoes, bay leaves, garlics, dried parsley. Give it a quick mix and send the dish to oven to baking for 30 mins at 170C. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Plate the cooked Gnocchi on a plate, Lay a pcs of nicely baked chicken thigh, add the sauce on top of the chicken & gnocchi & garnish with some dried parsley & balsamic vinegar pearls. It’s ready to serve! </span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz3NVSoMoeQpkjWHuUDoDWpDqBx4UIUQLMefjtpzSmHCExULEbs4flYLZQC0bYdz71uMgtVHm-ufpGcegzNKG3qYtWzpRr5pq10cM1n_kdmM1TgRLLHZ-7TUishPn1MQkZz2HIcq6KxyfI/s1600/image8.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz3NVSoMoeQpkjWHuUDoDWpDqBx4UIUQLMefjtpzSmHCExULEbs4flYLZQC0bYdz71uMgtVHm-ufpGcegzNKG3qYtWzpRr5pq10cM1n_kdmM1TgRLLHZ-7TUishPn1MQkZz2HIcq6KxyfI/s640/image8.jpeg" width="640" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><u>Collaboration with #CasarinaldiSG.</u></b> May this season brings you joys & gifts of happiness. They are giving away 3 Casa Rinaldi mystery box with $168 worth of products at <span style="background-color: #f6f7f9; color: #1d2129;"><span style="font-family: inherit;"><span data-ft="{"tn":"K"}" style="font-family: inherit;"><span class="UFICommentBody" style="font-family: inherit;"><a class="" dir="ltr" href="https://l.facebook.com/l.php?u=http%3A%2F%2Fbit.ly%2F2BkHcq2&h=ATPtacJrghqJ71qMJnHboZI-BBcLluBbfwz8x2lkAuZAwWRQfJlO2xibKb_DGndmGqgO4uO9tBvPHX6EyuHEccWHDH1SlDFbt33w-CwLhi8Q5Ir-9Kwp77pd-97BXYUIV9zw16GcLg" rel="nofollow noopener" style="color: #365899; cursor: pointer;" target="_blank">http://bit.ly/2BkHcq2</a></span></span></span></span><span style="color: #1d2129; font-family: "helvetica" , "arial" , sans-serif;"> </span></span></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;">Casa Rinaldi products are available at NTUC finest & red mart</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"></span><span style="background-color: white; font-size: large;"><span style="color: black; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="font-weight: bold;">Taglicious</a><span style="background-color: white; color: black;"> </span></span></span></div>
Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-21348205940743391492017-12-02T06:19:00.001-08:002017-12-02T06:26:47.147-08:00Bananas & Blueberries Pancakes<span style="font-family: "arial" , "helvetica" , sans-serif;">What will u do when u have over ripen banana? Of course, I will use it for my bakes or smoothies! Over ripen bananas are full of flavor, easier to digest & higher levels of antioxidants. </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Blueberries season is here again too, big fat blueberries are easily available in supermarket now at reasonable price. I am going to add into the recipe i am going to share today!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">This pancake recipe is super easy to follow and taste super yummy. The blueberries are bursting all over when u enjoy the pancakes. :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixB8H1NzyQVZIM9rlc-cM3EEL56pi-_SIpDQ82EBNCliFIHlLF8QPSTXv0n-zLsEEV4T3coJFbNlqc3Y8TakqSky8n6SmhIoeZTE5dvP2gnGnq4YkeWzZaTMjsiD2O0SSrT4u8ut20lr7v/s1600/image2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1228" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixB8H1NzyQVZIM9rlc-cM3EEL56pi-_SIpDQ82EBNCliFIHlLF8QPSTXv0n-zLsEEV4T3coJFbNlqc3Y8TakqSky8n6SmhIoeZTE5dvP2gnGnq4YkeWzZaTMjsiD2O0SSrT4u8ut20lr7v/s640/image2.jpeg" width="490" /></a></div>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Bananas & Blueberries Pancakes</span></u></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(Make 10 regular size)</span><br />
<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></u></b><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">150g All purpose Flour</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml milk </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">30g honey</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 large egg</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">6g baking powder </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 medium size ripen bananas, mashed</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">125g blueberries, washed & tap dry</span></li>
</ul>
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<i><span style="font-family: "arial" , "helvetica" , sans-serif;">A little oil for your skillet/pan</span></i><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Steps: </span></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put everything together in a baking bowl except mashed bananas & blueberries.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mix well till batter is smooth.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the mash bananas and mix well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the blueberries and mix well then put aside for it to set for 10 mins. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Heat up a skillet with some oil </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Make sure your skillet is hot, add in a scoop of pancake mixture. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Once you see bubbles, flip the pancake. Let it cook for another 1 min & it is done. Continue the steps till you finish all the pancake mixture.</span></li>
</ol>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelRQzsnOqcl3iP7wg9wgJasaNgGDpWfxRLipBtSqXW3XMK0Z2RW0iB2hd8nWRGCCu-NF6bLayiYrjZv2a8GtxdKFnobNMWjQ0aBjcazHqL301qc8_dF8dbDJnIGJGu8oLNIhqvTJDYgTC/s1600/image4.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelRQzsnOqcl3iP7wg9wgJasaNgGDpWfxRLipBtSqXW3XMK0Z2RW0iB2hd8nWRGCCu-NF6bLayiYrjZv2a8GtxdKFnobNMWjQ0aBjcazHqL301qc8_dF8dbDJnIGJGu8oLNIhqvTJDYgTC/s640/image4.jpeg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Pancake batter. :)</i></td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: medium;"><span style="color: black; font-weight: bold;">Note: If you don't have/do not love blueberries, you can omit it and turn this recipe to Banana pancake too. :)</span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black; font-weight: bold;"><br /></span></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><span style="color: black; font-weight: bold;">Do join me at my Facebook page </span><a href="https://www.facebook.com/tagbakes" style="font-weight: bold;">Taglicious</a><span style="background-color: white; color: black; font-family: "times new roman";"> </span></span></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-11701311983557994862017-10-06T20:11:00.001-07:002017-10-06T20:13:17.925-07:00Sweet & Spicy Seafood Rice with Prima Taste<span style="font-family: "arial" , "helvetica" , sans-serif;">There are many brands of premix sauce selling in the market nowadays. These premix sauce aids cooking more easier and quicker at home. Due to people are more health conscious, we would prefer those premix with no MSG and chemical. </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Have u heard about PRIMA TASTE premix sauce? They come in handy small pack of many variety of sauces to help us to cook different cuisine easily at home. BEST of all are they are FREE from MSG, preservative & no artificial coloring! You can check their sauces varieties <a href="http://www.primataste.com.sg/store-subcatPack.aspx?CatID=17">here</a>!</span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I am taking part of the recent contest organised by Singapore Home Cooks & Prima Taste. Here is my submission. Nothing fancy but this pot of rice is spicy sweet & full of seafood flavor! This sauce is mild spicy and my kids can accept it too! I do not need to blend all the chilli & spices to make this pot of rice. All I need is 1 pack of PRIMA TASTE Sweet & Spicy Seafood sauce. Hee hee! </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwMuPxzY2j8sWol_WWjel2TiM6O1_IL5ls44aZCC2weNw-UBR5uZ0V_L-n82_X-maJbxMzct0W0vcJq8ajAzdsgxQhdNwLSYKE20GICsnFixliHlDAHde8wjsrK55wxVMb7eptJHibl25/s1600/image3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1214" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwMuPxzY2j8sWol_WWjel2TiM6O1_IL5ls44aZCC2weNw-UBR5uZ0V_L-n82_X-maJbxMzct0W0vcJq8ajAzdsgxQhdNwLSYKE20GICsnFixliHlDAHde8wjsrK55wxVMb7eptJHibl25/s640/image3.JPG" width="484" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhO3neFfpNrGLbLnNZ8tsqChLaE9szJANV_omiyduktZzjt7faFSw60cuogO6Tuh9d3anpcu2zAq7bdXD9D1oZRhwZN2DdGV4LMKJIvblU_rMGtVyG-eLNmzqmGzkv1f2MtRHxLF22Q5T/s1600/image4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhO3neFfpNrGLbLnNZ8tsqChLaE9szJANV_omiyduktZzjt7faFSw60cuogO6Tuh9d3anpcu2zAq7bdXD9D1oZRhwZN2DdGV4LMKJIvblU_rMGtVyG-eLNmzqmGzkv1f2MtRHxLF22Q5T/s640/image4.JPG" width="480" /></span></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Sweet & Spicy Seafood Rice with Prima Taste</u></b></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Serve 4 pax</span></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups of rice</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cups of water (1:1 ratio)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300g shrimps</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3pcs medium squid</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">100g hotdog</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup of mushroom (I used Portobello Mushroom)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 onion</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cloves garlic</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 tablespoon oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some chinese parsley</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 pack PRIMA TASTE Sweet & Spicy Seafood Sauce </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon light soy sauce</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTSDbp88GUJGlH4AHDPUHW_NthyphenhyphenhUS5OT44D8NIGC09H9OE4_itx5qGXmJnmJwA6iBgsuVzMDExKNPD94IiIZbb2SSU0PVFdrWKSMhyphenhyphenm69RXGtWP1zcXeYjAcD7hn73MbKDZxx0E3BFxV/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifTSDbp88GUJGlH4AHDPUHW_NthyphenhyphenhUS5OT44D8NIGC09H9OE4_itx5qGXmJnmJwA6iBgsuVzMDExKNPD94IiIZbb2SSU0PVFdrWKSMhyphenhyphenm69RXGtWP1zcXeYjAcD7hn73MbKDZxx0E3BFxV/s640/image1.JPG" width="480" /></span></a></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps:</span></i></b></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Marinate the seafood with PRIMA TASTE Sweet & Spicy Seafood Sauce & 1 tablespoon of light soy sauce & Chinese Parsley.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Heat the oil in pot, sauteed the onions & garlic till fragrance.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Stir fry the mushrooms for few mins. Add in the marinated seafood with sauce & hotdog and stir fry well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the washed and drained rice and stir fry well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the water and let it simmer cook for 20 mins or well cooked. If you are using rice cooker, follow your rice cooker cooking time. Different pot/electric appliance varies, please use your normal cooking time to gauge.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAe_RblcCCRA-qQlwMkvmcJFr79kZU8-tLIaU6jWa0h0DyePUmunGPL9Jgs3WvpSSyWmvWjMPvFUdOxG080DRDIg7dQCmoPCnTt8xsUGGSSyNynEkWXWh1qM3HjrJhjl5-I6C6Y6KN-7Qo/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAe_RblcCCRA-qQlwMkvmcJFr79kZU8-tLIaU6jWa0h0DyePUmunGPL9Jgs3WvpSSyWmvWjMPvFUdOxG080DRDIg7dQCmoPCnTt8xsUGGSSyNynEkWXWh1qM3HjrJhjl5-I6C6Y6KN-7Qo/s640/image2.JPG" width="640" /></a></div>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Disclaimer: This is not a sponsored post by PRIMA TASTE. All opinions are on my own.</span></b><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;"><b>WHERE U CAN GET THIS PRODUCT?</b></span></span><br />
<span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;"><b>You can get PRIMA TASTE sauce easily in most supermarket or their online store.</b></span></span></div>
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<span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<b style="background-color: white; font-size: x-large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></span></b></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-72009945374148777512017-09-15T22:55:00.000-07:002017-10-07T08:16:14.088-07:00Sugar Cinnamon Gnocchi<h1 class="_5gmx" data-testid="event-permalink-event-name" id="seo_h1_tag" style="background-color: white; color: #1d2129; font-weight: normal; line-height: 28px; margin: 0px 12px 0px 0px; padding: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;">Today, I am going to share with you a very simple, quick snack for kids using Gnocchi by Casa Rinaldi. No one will reject this tiny crispy churros taste alike snack coated with sugar and cinnamon. It's just taste simply awesome & addictive. Don't say I didn't warn u. Let starts!</span></h1>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZQ9H-L_5no6SuHMgt5TA0j7-eGT9FrUBMupcvYU6jMAkaUGtra2QuMR8f88r-hzM2F1TN6qSP9sz4FkikMLK75O7utmiD84E_vmdm8DVTpPQcqDpVL5Ht3xuLbmv9isHuugKH85qXaA-/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ZQ9H-L_5no6SuHMgt5TA0j7-eGT9FrUBMupcvYU6jMAkaUGtra2QuMR8f88r-hzM2F1TN6qSP9sz4FkikMLK75O7utmiD84E_vmdm8DVTpPQcqDpVL5Ht3xuLbmv9isHuugKH85qXaA-/s640/image1.JPG" width="480" /></span></a></div>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Sugar Cinnamon Gnocchi</span></u></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">(Serve 2 pax)</span><br />
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300g Gnocchi</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">100g fine sugar</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">10g Cinnamon powder </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Oil for deep frying</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_VBKRfKNXfbz6VEaRZiU42ZQPS_X4xfgX4L-irS25gRiqOhHlsA3AAnOrLeaUK0FN1meG-P5jkVdrwNmC0dzAPPR8BLL9xBz9DjmzLBkz0wShkvJyt8Qlh5MdwAfpQbPlcqdQg5YVqJb/s1600/image3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN_VBKRfKNXfbz6VEaRZiU42ZQPS_X4xfgX4L-irS25gRiqOhHlsA3AAnOrLeaUK0FN1meG-P5jkVdrwNmC0dzAPPR8BLL9xBz9DjmzLBkz0wShkvJyt8Qlh5MdwAfpQbPlcqdQg5YVqJb/s640/image3.JPG" width="480" /></span></a></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps:</span></i></b></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mix the sugar and cinnamon powder together on a plate.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Heat the oil in a small pot.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in Gnocchi and deep frying it till golden brown.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Scoop out the golden brown Gnocchi and place it on kitchen towel to drain off the excess oil.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">While the Gnocchi is still warm, transfer it to the sugar cinnamon mix and give it a good coating. Alternative, place the sugar cinnamon mix & Gnocchi in a plastics bag and SHAKE well. Serve it warm! yum~~~ </span></li>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Disclaimer: Collaboration with <span style="background-color: white; color: #1d2129;"><a href="https://www.facebook.com/CasaRinaldi/">Casa Rinaldi</a> and <a href="https://www.facebook.com/singaporehomecooks/">Singapore Home Cooks</a></span></span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Some product info about Gnocchi </span></u></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #1d2129;">.</span><br style="background-color: white; color: #1d2129;" /><span style="background-color: white; color: #1d2129;">Gnocchi (NYOH-kee, NOH-kee), are plump little lumps of pasta made mostly of potato. The gnocchi is eaten as a form of pasta dish in Italy. </span><span style="background-color: white; color: #1d2129;">The gnoochi are cooked in salted boiling water and is considered cooked when they floats to the surface. The Italians usually eat it with pasta sauce as part of their staple dish. Some of them panfry this and coat with cheese.</span><br style="background-color: white; color: #1d2129;" /><span style="background-color: white; color: #1d2129;">.</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;"><br /><b>WHERE U CAN GET THIS PRODUCT?</b></span></span></div>
<div>
<b style="color: #1d2129; font-family: Arial, Helvetica, sans-serif;">RETAIL </b></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;">Exclusively in NTUC finest under the pasta section<br />(Retail price at $9.50 per pack)</span></span></div>
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<span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div>
<b style="background-color: white; font-size: x-large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></span></b></div>
Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-65490246578308288402017-09-15T19:08:00.000-07:002017-09-18T08:18:13.436-07:00Cheesy Korean Gnocchi<span style="background-color: white;"><span style="color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">This is the first time I used this Gnocchi in my kitchen. I am glad that I am given a chance by Casa Rinaldi & Singapore Home Cooks to try out this product. Do u know what is Gnocchi? Gnocchi is small dumplings made from potato, flour and usually serve with a sauce. It is widely use in Italian cooking. You can make your own Gnocchi at home but for busy working mummy like me, these convenient pack of Gnocchi come to my savior. Instead of using these Gnocchi it in the traditional Italian way, I will like to use use it to whip out a Korean's dish.</span></span><br />
<span style="background-color: white; color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="background-color: white; color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">Every Gnocchi is coating with the spicy chilli paste and oozing</span><span style="background-color: white; color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;"> cheese. </span><span style="background-color: white; color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">To my surprise, my hubby & kids give thumb up for it. </span><span style="background-color: white; color: #1d2129; font-family: "arial" , "helvetica" , sans-serif;">This dish goes very well with a glass of BEER! Say CHEESE & CHEERS to it!</span><br />
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Cheesy Korean Gnocchi</span></u></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Recipe by TAGlicious</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(Serve 4 pax)</span></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">500g Gnocchi</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">300g Chicken breast (seasoned with some salt, black pepper, sesame oil & corn flour)\</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 yellow onions, wedged </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cup <a href="http://taglicious.blogspot.sg/2015/10/traditional-kimchi-sauce.html">Kimchi</a>, cut into small pcs</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Some spring onions</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 cup mozzarella cheese</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 portion of Korean chilli paste mix ( refer below for recipe)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Oil</span></li>
</ul>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b><u>Korean Chilli paste mix </u></b></span></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tablespoon Korean chilli flakes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tablespoon fish sauce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon Korean chilli paste</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">3 cloves minced garlic</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon sugar</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 teaspoon sesame oil</span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG__ylMr5sIwBAWbxlB5Ck4DUs7PFfFZeKxB1EAQRVT2gBWM4XnomHvtpukHplo1Wf9R9RCzoAegnO1eY0hk_HPJ0lwawiV-QvCa1MFCpEnLCNrCbl9vyAR1blnkF3C4CqndYtu3GUN7hp/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG__ylMr5sIwBAWbxlB5Ck4DUs7PFfFZeKxB1EAQRVT2gBWM4XnomHvtpukHplo1Wf9R9RCzoAegnO1eY0hk_HPJ0lwawiV-QvCa1MFCpEnLCNrCbl9vyAR1blnkF3C4CqndYtu3GUN7hp/s640/image1.JPG" width="480" /></a></div>
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<b><u>Steps</u></b></div>
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<ol>
<li>Pan fried the Gnocchi in a skillet with oil till the surface of the Gnocchi<span style="font-family: "arial" , "helvetica" , sans-serif;"> is slightly brown. Scoop it out and set aside for later use. </span><i style="font-family: arial, helvetica, sans-serif;"><span style="font-size: x-small;">(This is to prevent it to be soggy in this dish)</span></i></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">On the same skillet, add in a little more oil and stir fry the onions till brown and soft.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in chicken and stir fry till with the onion for 5 mins.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the Gnocchi, kimchi & korean chilli paste mix & spring onions into the skillet and mix all well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Top the mozzarella cheese on the dish and bake it for 15 mins at 170 degree or till the cheese is golden brown. Serve it hot!</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNGbFiuumJKdx5fdDiMLRcZGtfmRNQMLMZciD7PbXVpTXsy5AzMoEPFQg58ap9CciJsMhqdUF5WDdcga1rLP8xhR5obE5f5jcqy_JxLzQmbcWTPsZ6eQjbwQ8JLHP2GrNDwM7trgEbfGW/s1600/image2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwNGbFiuumJKdx5fdDiMLRcZGtfmRNQMLMZciD7PbXVpTXsy5AzMoEPFQg58ap9CciJsMhqdUF5WDdcga1rLP8xhR5obE5f5jcqy_JxLzQmbcWTPsZ6eQjbwQ8JLHP2GrNDwM7trgEbfGW/s640/image2.JPG" width="640" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLfjsZp_tMPjqEKP6qwrizlskzU9-_AipXcBbhibNC3pwhzkdogFCq6z4OZFSoN8PbrlUXWkh9goi6kB1tvywFjUgl_hi1k_VMhNaUm5n4RM0gKWapbrMoUN-UBkT6AGutHbddMnFmNq5/s1600/image1.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLfjsZp_tMPjqEKP6qwrizlskzU9-_AipXcBbhibNC3pwhzkdogFCq6z4OZFSoN8PbrlUXWkh9goi6kB1tvywFjUgl_hi1k_VMhNaUm5n4RM0gKWapbrMoUN-UBkT6AGutHbddMnFmNq5/s640/image1.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Look at every Gnocchi is coated with the Korean chilli paste....Yummy Chewy~~~~</i></td></tr>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Disclaimer: Collaboration with <span style="background-color: white; color: #1d2129;"><a href="https://www.facebook.com/CasaRinaldi/">Casa Rinaldi</a> and <a href="https://www.facebook.com/singaporehomecooks/">Singapore Home Cooks</a></span></span></b></div>
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<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;"><b>WHERE U CAN GET THIS PRODUCT?</b></span></span></div>
<div>
<b style="color: #1d2129; font-family: arial, helvetica, sans-serif;"><i><u>RETAIL </u></i></b></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;">Exclusively in NTUC finest under the pasta section<br />(Retail price at $9.50 per pack)</span></span></div>
<div>
<span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
<div>
<b style="background-color: white; font-size: x-large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></span></b></div>
</div>
</div>
Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-1426842674600520802017-09-11T17:32:00.002-07:002017-09-11T17:37:35.618-07:00Salmon with Lime Coconut Lemongrass sauce<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7kLCJJwRGvGgYr2nXjZwpg0qK-vzRvrQTCVxLnv1N3MB46eXc6FGsfmXh1wUSKR5YsQNCzOXezIt1S-nxKqo_5QkAT9HkH23Y2lsUBO9Y_1Wm-pJlFHysM2IzJczK99Alioe5brwGhsf/s1600/image3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_7kLCJJwRGvGgYr2nXjZwpg0qK-vzRvrQTCVxLnv1N3MB46eXc6FGsfmXh1wUSKR5YsQNCzOXezIt1S-nxKqo_5QkAT9HkH23Y2lsUBO9Y_1Wm-pJlFHysM2IzJczK99Alioe5brwGhsf/s640/image3.JPG" width="480" /></a></div>
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<span style="font-family: arial, helvetica, sans-serif;"><b><u>Lime Coconut Lemongrass sauce</u></b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">(Serve 3-4 pax)</span><br />
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></i></b></div>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">200ml AYAM coconut milk</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 shallot, sliced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon coconut oil <i>(you can use any vegetable oil)</i></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lime zest</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon lime juice</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 stalk of lemongrass, smashed</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 chilli padi, <i>optional if u don't take spicy</i></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 teaspoons sugar</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon fish sauce, to taste</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">5 basil leaves, sliced </span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGnzAaOP6mW2EGv6tkE-YgM19bvgTjl8g7igJ07YFbn1Ct3qOPhND8bCKnhUZwE1k9vpjHbG2QQ_R-xS-epIZuvPZmZTWG8hX8zBRmMXnhaPlI9z6rX2EHUn76KlUOYzCwaaksMfEpJixU/s1600/image1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGnzAaOP6mW2EGv6tkE-YgM19bvgTjl8g7igJ07YFbn1Ct3qOPhND8bCKnhUZwE1k9vpjHbG2QQ_R-xS-epIZuvPZmZTWG8hX8zBRmMXnhaPlI9z6rX2EHUn76KlUOYzCwaaksMfEpJixU/s640/image1.JPG" width="480" /></a></div>
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<b><i><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps:</span></i></b></div>
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<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">In a small sauce pan, heat up the coconut oil and sauteed the shallots till fragrance.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the coconut milk, smashed lemongrass, lime zest and simmer at low fire for 5 mins. Keep stirring the sauce to avoid burn.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in fish sauce and lime juice to taste. (Adjust to your taste preferred)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in chilli and off fire. Set the sauce aside while u pan fried the salmon. Refreshing, slightly spicy coconut sauce serve the sauce on rice & salmon. Add sliced basil leaves on the rice & salmon before pouring the sauce on it. </span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ubU38GzHkCwJLHbfttgVwnzsD_yfY6mh-vV5y5F0MH4u8sYocDctX6k9QNrQEYdhVve2bj7fvVtNBS6Ffmy1eSZM4IwmdN9t0pTthPwZ0uPCo5pW7fGsckKCBx6rjlZ-JfMZtRkeClF3/s1600/image5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ubU38GzHkCwJLHbfttgVwnzsD_yfY6mh-vV5y5F0MH4u8sYocDctX6k9QNrQEYdhVve2bj7fvVtNBS6Ffmy1eSZM4IwmdN9t0pTthPwZ0uPCo5pW7fGsckKCBx6rjlZ-JfMZtRkeClF3/s640/image5.JPG" width="640" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxV9qwrozo_C43XQx6ZvyUhDXWYwOgdCz0H6vwpPi4qcXBr3Zf9jiyueadmMqflx4nqj9Szfiz6mDSu-_wgvZghE6iKbKGUAH5ZHyB6PBNivNHcnX5sd_yrgNybJ5mKfi7WRawq8cdzGV/s1600/image4.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxV9qwrozo_C43XQx6ZvyUhDXWYwOgdCz0H6vwpPi4qcXBr3Zf9jiyueadmMqflx4nqj9Szfiz6mDSu-_wgvZghE6iKbKGUAH5ZHyB6PBNivNHcnX5sd_yrgNybJ5mKfi7WRawq8cdzGV/s640/image4.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Coconut Lemongrass sauce served well with any meats! Give it a try and enjoy! </td></tr>
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<b style="background-color: white; font-size: x-large;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></span></b></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-41264842851760236262017-06-04T21:19:00.000-07:002017-06-06T16:55:48.677-07:00Yummlicious Marmite Clam PastaLove or Hate Marmite? One may feel that Marmite just taste or smell horrible but ones may just simply love it. Marmite gave a umami flavor. People that love these flavors will agree with me that Marmite is yummy and will get hooked on it. It's always hard to please everyone. Personally, we love Marmite very much! My kids never fail to praise my kitchen smelling so heavenly when cooking meal with it. <br />
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I had shared the goodness of this little bottle of Marmite earlier on <a href="http://taglicious.blogspot.sg/2017/06/marmite-mushroom-rice-vegan.html">HERE</a>. I am going to share with you another simple recipe that u can simply have your meal in 30 mins. Trust me the sweetness from the clam & salty unique taste from Marmite makes the dish taste AWESOME. Who will say NO to this Marmite Clam Pasta?<br />
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<b><u>Marmite Clam Pasta</u></b></div>
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<i>Recipe by Taglicious</i></div>
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(Serve 4 pax)</div>
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<b><i>Ingredients</i></b></div>
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<ul>
<li>500g Clams <i>(I used flower clams)</i></li>
<li>300g Spaghetti <i>(Cooked in water with Salt & oil)</i></li>
<li>2 tablespoon Olive oil</li>
<li>3 cloves garlic </li>
<li>Chopped Coriander</li>
<li>1.5 tablespoon Marmite</li>
<li>Black pepper, to taste</li>
<li>Some pasta leftover water</li>
</ul>
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<b><i>Steps:</i></b></div>
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<ol>
<li>Heat up a skillet. Add in oil & garlic and sauteed it till fragrance.</li>
<li>Add in the clams and cover the skillet to let it cook for 2 mins.</li>
<li>Add in the cooked pasta, Marmite, chopped coriander & mix everything together.</li>
<li>Add in the pasta water slowly and mix well till u get the consistency u want for this dish.</li>
<li>Last, sprinkle black pepper and the dish is ready to serve. Enjoy!</li>
</ol>
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<tr><td class="tr-caption" style="text-align: center;"><i style="font-size: 12.8px;"><b>Marmite does it all in the kitchen</b></i></td></tr>
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<b><i><span style="font-size: large;">This post is proudly brought for you by <a href="https://www.facebook.com/marmitesingapore/">MARMITE</a>.</span></i></b></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-28711058943657421422017-06-02T19:15:00.000-07:002017-06-06T16:56:07.421-07:00Marmite Mushroom Rice [Vegan]Those readers that have been following me should know my cooking style by now. I always go for simple, quick and easy recipe meal. Today I want to go for a meatless meal. I did a ransack in my kitchen, I found some mushrooms so I decide to cook a pot of rice to fill up the hungry tummies.<br />
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In order to make it healthier, I used Marmite as one of my seasoning to this dish. Do not underestimate this small bottle of wonder. Marmite is made of a few simple ingredients: yeast extract, salt, vegetable extract, spices and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free and high in vitamins. It is suitable for vegetarian and low in calories. Oh my, Marmite is a must have condiment in my kitchen. </div>
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When the pot of rice is cooking, the aroma from pot just smells so good. My kids keep asking what am I cooking and when their meal is ready. Haha!</div>
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<b><u>Marmite Mushroom Rice [Vegan]</u></b></div>
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<i>Recipe by Taglicious</i></div>
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<i>(Serve for 4 pax)</i></div>
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<b>Ingredients</b></div>
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<ul>
<li>1.5 cups of rice</li>
<li>300ml water</li>
<li>100g Swiss brown mushrooms</li>
<li>100g Portobello mushrooms</li>
<li>150g King Oyster mushroom</li>
<li>2 tablespoon Extra virgin coconut oil</li>
<li>1 tablespoon Marmite</li>
<li>Some Coriander</li>
<li>3 cloves Garlic</li>
<li>Black pepper, to taste</li>
<li>Spring onions, for garnish</li>
</ul>
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<b>Steps</b></div>
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<ol>
<li>Wash and drain the rice. Set aside for later use. </li>
<li>Slice the mushrooms into desired size <i>(Do not washed the mushroom with water, use a damp cloth to clean it instead)</i> & minced the garlic & coriander. Set aside.</li>
<li>Heat up a pot. Add in coconut oil and garlic. Sauteed it till garlic is brown.</li>
<li>Add in all the mushrooms and keep stirring till it soft.</li>
<li>Add in rice.</li>
<li>Add in the marmite, chopped coriander, black pepper and mix everything well.</li>
<li>Add in water and mix well. Cover the pot with a lid and let it cook for 15 mins. After 15 mins, off fire and let the rice to steam in the pot for another 10 mins.</li>
<li>Before serve, add in chopped spring onions. </li>
</ol>
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<b>Note:</b></div>
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1) You may use your electric rice cooker for this dish. Follow steps 1-6 then transfer everything to your rice cooker and add in water mix well and let your electric rice cooker to do wonder for u. </div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWemW2QWst9_C8_rmRjh0IPsRhUG18tN_ykjmqfAHjBUBVXGbARgV6X2tyeJ-uf7Lf1h3Bevt9B7JIOxBRJkTqbORH0aL0l_eCEbP_1wUXaj8qw1k5a8AGCvfr16R5CXRgkVQpsR0Hx0s/s1600/IMG_9338.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWemW2QWst9_C8_rmRjh0IPsRhUG18tN_ykjmqfAHjBUBVXGbARgV6X2tyeJ-uf7Lf1h3Bevt9B7JIOxBRJkTqbORH0aL0l_eCEbP_1wUXaj8qw1k5a8AGCvfr16R5CXRgkVQpsR0Hx0s/s640/IMG_9338.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i><b>Marmite does it all in the kitchen</b></i></td></tr>
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<b><i><span style="font-size: large;">This post is proudly brought for you by <a href="https://www.facebook.com/marmitesingapore/">MARMITE</a>.</span></i></b></div>
Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-13927951605949110912017-05-08T17:51:00.001-07:002017-05-29T17:28:31.720-07:00Fish Head Soup [Full of collagen]Fish head soup for my kids! A good booster for kids during exam period as well as milk booster for breast feeding mummies. It's easy to make it at home. Just 1 whole fresh fish head to do the magic. I asked the fishmonger to chop into big chunks so that I don't need to handle the fishy smell. You can prepare before hand and store in fridge(Keep up to 1 week)/freezer (Keep up to 3 months) for later use. This soup also another source for collagen. Just drink more to look young and pretty too!<br />
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<b><u>Fish Head Soup [Full of collagen]</u></b><br />
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<i><b>Ingredients:</b></i><br />
<ul>
<li>1 big fish head, appromix 1kg <i>(I used red snapper)</i></li>
<li>2 Litres water</li>
<li>A few slices ginger</li>
<li>A stalk Chinese Parsley <i>(Known as Coriander), optional </i></li>
<li>2 tablespoon of oil<i> (To pan fried the fish head)</i></li>
</ul>
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<i><b>Steps:</b></i></div>
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<ol>
<li>Wash and tap dry the fish head chunks with kitchen towel. </li>
<li>Used some oil to pan fried the fish chunks till golden brown for both sides.</li>
<li>Transfer to a big pot and fill up with water, slices of gingers & Chinese parsley.</li>
<li>Bring it to boil and lower down the fire. Continue to let it boil for 2 hours.</li>
<li>Add salt to taste (Optional) </li>
</ol>
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<tr><td class="tr-caption" style="text-align: center;"><i>This is how it looks like after fridge, jello alike fish stock. :) Heat it before serve too!</i></td></tr>
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<i><b><br />Notes:</b></i></div>
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<ul>
<li>I used a cast iron pot, it only took me 50 mins to achieve this milky soup.</li>
<li>The fish head you may discard or consume (It's rather tasteless).</li>
<li>For storing, Sieve the soup to prevent any small bones in the soup.</li>
</ul>
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<b style="background-color: white; font-family: arial, helvetica, sans-serif; font-size: x-large;">Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></b></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-91837861982151705092017-04-28T19:31:00.001-07:002017-04-28T19:32:39.763-07:00Nourish & Beauty Mushroom, White Fungus & Chicken Soup with Huiji Waist Tonic<div class="MsoNormal">
For busy adults like us, we need to intake some tonic to
keep our body healthy. Instead of buy, store & brew different kinds of
herbs, what I need is to have a bottle of Huiji Waist Tonic at home. Huiji Waist Tonic
has been in the market for 25 years and is one of the most trusted waist tonic
brands in Singapore. It is made with 6 different kinds of premium-quality
herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no
alcohol content, added sugar, honey or thickening agents, and suitable for
vegetarians.<br />
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You can drink it daily direct (Bitter Sweet taste) from the bottle
but today I am going to add it into my recipe. By adding Huiji Waist Tonic to
your dishes before serving help to give a more robust taste & of course better
health benefits to it. At first, I am worried that my kids may reject this herbal soup. My worries were unfounded! My 7 years old kid love the taste of the soup and ask for 2<sup>nd</sup> serving. Yeah!
Do u want to keep yourself radiant and pretty? Give this recipe a try. <span style="font-family: "wingdings"; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;">J</span><br />
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<b><u>Mushroom, White
Fungus & Chicken Soup with Huiji Waist Tonic<o:p></o:p></u></b></div>
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<i>(Recipe by TAGlicious & serving for 4 pax)</i><o:p></o:p></div>
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Ingredients<o:p></o:p></div>
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<ul>
<li>1 kampong chicken, about 1-1.2kg</li>
<li>12pcs dried shiitake mushroom, soaked</li>
<li>1 pcs of white fungus, soaked</li>
<li>5 big red dates</li>
<li>1 litres water (I used my own <a href="http://taglicious.blogspot.sg/2014/04/jelly-collagen-stock.html">collagen soup</a>)</li>
<li>50ml Huiji Waist Tonic</li>
<li>Salt to taste</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0xw-3ojTU96ONQ3jiSV-JDIqyOIgrv0HfLpXCPh5rmTXhrTzcTWx7MLyga1OTwohYx-xbSyo3M1gD-Y7fGQa9y8KKt7y2m4RBmkY-BfKxqlBjOwVqJmQR3hiFlZ6hVWLHHRGjUvMJJzl/s1600/image4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD0xw-3ojTU96ONQ3jiSV-JDIqyOIgrv0HfLpXCPh5rmTXhrTzcTWx7MLyga1OTwohYx-xbSyo3M1gD-Y7fGQa9y8KKt7y2m4RBmkY-BfKxqlBjOwVqJmQR3hiFlZ6hVWLHHRGjUvMJJzl/s640/image4.JPG" width="480" /></a></div>
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Steps:<o:p></o:p></div>
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<ol>
<li>Add everything into a pot except Huiji Waist Tonic &
Salt and bring it to boil for 60mins.</li>
<li>Before serving, add in Huiji Waist Tonic & salt to taste.</li>
<li>Serve warm. </li>
</ol>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaC4vVtlJLYPpmBQHy_nRCnCf-JvgAhXmC54fRURxtWgif1tmlA_PyA71gETKcFFgBqySu01QWg-zKMYhUxmu1dKFB4K98eJkMpZctYIk23c_0Oam9mkpjwqzm3Wj77Phlx5Rd8J1QmKN/s1600/image5.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaC4vVtlJLYPpmBQHy_nRCnCf-JvgAhXmC54fRURxtWgif1tmlA_PyA71gETKcFFgBqySu01QWg-zKMYhUxmu1dKFB4K98eJkMpZctYIk23c_0Oam9mkpjwqzm3Wj77Phlx5Rd8J1QmKN/s640/image5.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">The package come with a small cup with measurement~So thoughtful! :)</span></td></tr>
</tbody></table>
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<i><span style="color: red;"><b>Disclaimer: I am given a bottle of Huiji Waist Tonic for
trying. All opinions are on my own.</b></span></i><br />
<i><span style="color: red;"><b><br /></b></span></i>
<i><b>Want to know more about Huiji Waist Tonic, please click on this <a href="https://www.huiji.com.sg/en/">link</a>. They are having a Mothers' Day promotion now. It's is a great gift for your AWESOME mother/Wifey. :)</b></i></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b><br /></b></span>
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></b></span></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com1tag:blogger.com,1999:blog-1601762620893606114.post-42769776241776341742017-02-05T21:04:00.000-08:002017-02-05T21:04:09.268-08:00Kong Ba Bao (扣肉包)<div class="separator" style="clear: both; text-align: center;">
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<b><u><br /></u></b></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;">
<b><u>Kong Ba Bao (扣肉包)</u></b></div>
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(Made 10pcs)</div>
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<i>Recipe by TAGlicious</i></div>
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<ul>
<li>600g pork belly</li>
<li>60ml Feng He Garden Light Soy sauce</li>
<li>2 tablespoon Feng He Garden Dark sauce</li>
<li>1.5cups water</li>
<li>2 tablespoon oil</li>
<li>6 cloves garlic</li>
<li>2 cloves small red onion</li>
<li>2 stalks small chilli (optional)</li>
<li>One bunch of coriander</li>
<li>10 plain Kong Ba buns (I used store bought and steam before serve)</li>
</ul>
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<b>Steps:</b><br />1. Blanch the pork belly with hot water. Wash clean and set aside for later use.<br />2. Heat up a pot and add oil to sautéed the onions and garlic.<br />3. Add in pork belly with skin face down and let it pan fried for 3 mins.<br />4. Add in FHG light soy sauce, dark sauce, water and mix well.<br />5. Add in the coriander leaf and let it boil. Once boil, lower down the fire and let it simmer cook for 45mins.<br />6. After 45 mins, I cook out the pork belly and slice it to 10 pcs (slice as per u preferred)<br />7. Put the sliced pork belly back to the pot of sauce and simmer cook for another 10 mins. It's ready to serve with steamed buns! Enjoy</div>
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Note:<br />1. I used Feng He Garden sauce, it belong to thicker and sweeter taste so I didn't add any sugar to the gravy. Please adjust accordingly if u are using other brands<br />2. Interested to purchase Feng He Garden, please check out here : <a href="http://fenghegarden.com/partners/" rel="nofollow noopener" style="color: #365899; cursor: pointer; text-decoration: none;" target="_blank">http://fenghegarden.com/partners/</a></div>
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<b><br /></b></div>
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<b>Disclaimer: This is not a sponsored post by Feng He Garden. I shared with all my favorite sauces only.</b></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-31264412616998364242017-02-05T20:05:00.000-08:002017-02-05T20:06:20.792-08:00HAKKA Abacus Seeds, 算盘子<div class="MsoNormal">
<span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">我老妈是客家人</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">, </span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">算盘子是客家人的家乡菜</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">. </span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">妈妈在我小的时候</span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">都会煮给我们吃</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">.<o:p></o:p></span></div>
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<span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">吃着吃着都爱上了着道菜</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">. </span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">你很难在外面买到</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">, </span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">竟使买到了也不一定好吃</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">. </span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "simsun";">今天就让我分享这简单食谱</span><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">.<o:p></o:p></span></div>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">This is a HAKKA
dish that my mother always love to make for us when we are young. Simply love
the chewy and bouncy texture of these abacus seeds. Though you need a little
more steps to make these, it worth the effort. Do give this simple recipe a try
and enjoy this yummy dish at home with your loved one. <o:p></o:p></span></div>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif"; font-size: 10.5pt;"><b style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #1d2129; font-family: "helvetica" , sans-serif;">TAGlicious </span><span lang="ZH-CN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #1d2129; font-family: , serif;">祝大家财源滚滚、钱包满满!</span></span></b></span></div>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif"; font-size: 10.5pt;"><b style="color: black; font-family: "Times New Roman"; font-size: medium;"><span style="font-size: large;"><span lang="ZH-CN" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #1d2129; font-family: , serif;"><br /></span></span></b></span></div>
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<b><u><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">HAKKA abacus seeds, </span><span lang="ZH-CN" style="background: white; color: #1d2129; font-family: "新細明體" , "serif";">算盘子</span></u></b><span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";"><o:p></o:p></span></div>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">(Serve 3-4paxs)<o:p></o:p></span></div>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";"><i>Recipe by TAGlicious</i><o:p></o:p></span></div>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";">Ingredients<o:p></o:p></span></div>
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<ul>
<li>260g yam</li>
<li>1 teaspoon sesame oil</li>
<li>1 teaspoon salt</li>
<li>60g tapioca starch</li>
</ul>
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<span style="background: white; color: #1d2129; font-family: "helvetica" , "sans-serif";"><b>Steps:</b><o:p></o:p></span></div>
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<ol>
<li>Remove the skin of the yam.</li>
<li>Cut the yam into small pieces and steamed it
for 30mins under high fire.</li>
<li>Mashed it finely when it is still hot.</li>
<li>Add in the sesame oil and salt and mix well.</li>
<li>While the mashed yam mixture is still hot/warm.
Add in the tapioca flour gradually (depend on the yam water content) and form a
soft smooth dough.</li>
<li>Roll them into small balls and press it using
your fingers like a mini coins.</li>
<li>Boil a pot of water and cook them. When the
abacus seeds float on the water, scoop it out and put them into a pot of cold
water.</li>
<li>Set aside to stir fry later.</li>
</ol>
<ul>
<li><span style="color: blue;">For stir fry, you can add any personal preferred ingredients.</span></li>
<li><span style="color: blue;">For me, I love to have it with soaked dried mushrooms & black fungus, minced pork, prawns, dried shrimps, spring onions, minced garlic & seasoned it with oyster sauce and pepper.</span></li>
</ul>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-81478267847975346812016-11-14T02:27:00.005-08:002016-11-15T00:37:23.624-08:00Korean Salad with Shrimps & Beautiful Sea Grapes Seaweed<span style="font-family: "arial" , "helvetica" , sans-serif;">Have you ever heard about Sea Grapes Seaweed? To be frank, this is my first time knowing this beautiful Green Cavier from <a href="https://www.facebook.com/singaporehomecooks/">Singapore Home Cook</a>. Don't laugh at me though I sound like a mountain turtle, Heehee. These Sea Grapes Seaweed are found in Okinawa, Japan. It is rich in calcium, omega 3, DHA, EPA, ALA, multi vitamins & many more benefits. It is safe for pregnant woman and children to consume. They are a super food to help us stay well, good & healthy. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;">I have received a pack of free sample from <a href="https://www.facebook.com/mealbelly/">Meal Belly</a>. If you are interested, you can buy these tiny super food easily from them online too. I am a salad lover. Today, I will like to share with you a Korean Salad with shrimps & serve this Green Cavier. I love the chewy texture (Every bite of it is like popping bubbles in my mouth) & the nutritious values of it very much! </span><br />
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Korean Salad with Shrimps & Beautiful Sea Grapes Seaweed</span></u></b><br />
<i><span style="font-family: "arial" , "helvetica" , sans-serif;">Recipe by Taglicious</span></i><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(Serving for 2)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredients</span></b><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 head Romaine lettuce</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">100g cooked Shrimps</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">20g Sea Grapes Seaweed </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 stalk of Green onions chopped</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 cloves Garlic minced</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 Carrot shredded</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 tablespoon light Soy Sauce </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tablespoon Fish sauce </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 tablespoon Sesame oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon Sugar</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon of Balsamic Vinegar </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon Korean Chilli Flakes</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon of roasted white sesame, for garnish</span></li>
</ul>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">How to prepare Sea Grapes Seaweed</span></u></b></div>
<div>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Rinse the Sea Grapes Seaweed for 10 second.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Soak them in the cold water for 3 mins.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Serve it in your dishes.</span></li>
</ol>
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps to make salad</span></b></div>
</div>
<div>
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Mix the light soy sauce, sesame oil, fish sauce, sugar in a big mixing bowl. Mix well till the sugar is dissolved.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in shredded carrots, minced garlic, chopped spring onions, Korea Chilli flakes to the sauce and mix well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the cooked shrimps & bite size romaine lettuce into the mixing bowl and toss them well.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put them in a serving bowl and top the Sea grapes seaweed on top of the salad & sprinkle the roasted white sesame seed on it. It is ready to serve.</span></li>
</ol>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Disclaimer: I going to use this posting to participate the <a href="https://www.facebook.com/photo.php?fbid=536229199900981&set=gm.1137939179608490&type=3&theater">Green Cavier Contest</a> organised by <a href="http://www.mealbelly.com/">Meal Belly</a> & <a href="https://www.facebook.com/singaporehomecooks/">Singapore Home Cook</a>. Wish me luck. </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Note:</span><br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">I used <a href="http://fenghegarden.com/">Feng He Garden </a>Soy sauce which is sweeter in taste, please reduce the amount if your soy sauce is salty.</span></li>
</ul>
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<br />Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0tag:blogger.com,1999:blog-1601762620893606114.post-65276736783235361552016-10-12T04:17:00.002-07:002016-10-17T20:38:48.959-07:00Oatmeal Pizza<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;">A gluten free crust made by 100% oats. You can't compare these oatmeal pizza crust with bread dough. It is meant to be heavier & dense but the nutty oat texture give you another way to enjoy a slice of pizza with goodness and fibre to maintain a healthy body. </span></div>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><i>Simply love this oatmeal pizza...</i></span></td></tr>
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<b><u><span style="font-family: "arial" , "helvetica" , sans-serif;">Oatmeal Pizza</span></u></b><br />
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Recipe by Taglicious</span></b><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">(Make one 20cm x 15cm x 0.5cm crust)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Ingredient for crust</span></b><br />
<br />
<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">120g Kellogg's Oats <i>(Grind it fine with food processor)</i></span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">2 large eggs</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 tablespoon olive oil</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">0.5 teaspoon salt</span></li>
</ul>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">Topping of pizza: At your choice. </span></div>
<div>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div>
<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Steps:</span></b><br />
<ol>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Grind the oat with food processor until fine.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Put the oat, eggs and salt in a mixing bowl and mix it into a dough</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Add in the olive oil and mix in to the dough.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Lay and shape the dough on the baking pan evenly and bake it for 15 mins at 170C and the oatmeal pizza crust is ready.</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Spread a layer of pizza/tomatoes sauce on the crust and lay your preferred topping on it. Lastly, top with lots of mozzarella cheese. </span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Bring the pizza back to oven and bake for 15 mins at 170C. Cut it into pierces and it serve it HOT. </span></li>
</ol>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Disclaimer: I going to use this posting to participate the <a href="https://www.facebook.com/Kelloggs-Singapore-1298261063526293">Kellogg's Singapore contest</a>. Wish me luck. </span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><b>Do join me at my Facebook page <a href="https://www.facebook.com/tagbakes">Taglicious</a></b></span></div>
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Taglicioushttp://www.blogger.com/profile/17662025949679855447noreply@blogger.com0