Sunday, 21 December 2014

Happy Winter Solstice!

冬至来了,又长大一岁咯! 哈哈,祝大家圆圆满满、天天开心!记得吃汤圆哟!
Happy winter solstice to everyone!
Using ready made Tang Yuan for this dessert!


One day to Friday! TAG managed to "catch" some Nutella & Kaya fishes  for breakfast today! It's easy to make Japanese Taiyaki using Morinaga pancake mix. Want to try catching your own fish too?
Recipe from Morinaga
(1 pack of Morinaga pancake mix make 6 Taiyaki)

  • 1 pack of 150g morinaga pancake mix
  • 1 medium egg
  • 100ml of milk
  • Filling as per your preference

Pictorial of making Taiyaki
Do join me at my Facebook page Taglicious 

Nasi Lemak

I am a magician for my darling! My gal requested for Nasi Lemak for dinner this week. Magician mummy granted her wish tonight. 

Nasi Lemak

  • 2 cups of rice ( washed and drained) 
  • 200ml of coconut milk + hot water to meet your rice cooker requirement for 2 cups of rice. 
  • Salt to taste
  • 5 pandan leaves ( washed and tie a knob)
1) Washed & drained the rice
2) Add in rice, coconut milk, water & salt in rice cooker. Mix well.
3) Place the pandan leave on top & let your rice cooker complete the job!
4) Once the rice is done, remove pandan leave & stir it well again & let it steam warm in your rice cooker.

Do join me at my Facebook page Taglicious 

A healthier version of Shrimps Carbonara!

Can't get enough of carbonara! Say NO to store bought sauce too! 
A simple meal done in 30mins! 
A healthier version of Shrimps Carbonara
Recipe serving for 3pax

  • 200g spaghetti
  • 10pcs fresh shrimps 
  • Some mushrooms as per your preference
  • 2 large eggs
  • 1/3 cup Parmesan cheese
  • 40ml milk
  • 1 tablespoon of garlic minced
  • 1 tablespoon of parsley flakes 
  • Salt and black pepper to taste.
1) Boil the spaghetti in salted water till it is cooked. Drained well and set aside
2) Mix eggs, milk & Parmesan cheese well and set aside.
3) Use some oil and sautéed the garlic. Pan fried the shrimp with some salt till it is golden brown. Scoop out for later use.
4) Add in mushroom and toss for 1 min then add in spaghetti and toss for another min.
5) Lower down the fire. Add in the egg and cheese mixture and toss well quickly. You can add some water slowly if you want it wetter.
6) Add in parsley flakes and black pepper and toss well.
7) Add in the cooked shrimp and mix well and ready to serve. 

Do join me at my Facebook page Taglicious