Sunday, 21 December 2014

A healthier version of Shrimps Carbonara!

Can't get enough of carbonara! Say NO to store bought sauce too! 
A simple meal done in 30mins! 
A healthier version of Shrimps Carbonara
Recipe serving for 3pax

  • 200g spaghetti
  • 10pcs fresh shrimps 
  • Some mushrooms as per your preference
  • 2 large eggs
  • 1/3 cup Parmesan cheese
  • 40ml milk
  • 1 tablespoon of garlic minced
  • 1 tablespoon of parsley flakes 
  • Salt and black pepper to taste.
1) Boil the spaghetti in salted water till it is cooked. Drained well and set aside
2) Mix eggs, milk & Parmesan cheese well and set aside.
3) Use some oil and sautéed the garlic. Pan fried the shrimp with some salt till it is golden brown. Scoop out for later use.
4) Add in mushroom and toss for 1 min then add in spaghetti and toss for another min.
5) Lower down the fire. Add in the egg and cheese mixture and toss well quickly. You can add some water slowly if you want it wetter.
6) Add in parsley flakes and black pepper and toss well.
7) Add in the cooked shrimp and mix well and ready to serve. 

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