Saturday, 25 May 2019

Coconut Cranberries Scones

Ayam Brand launched their new coconut milk in a super cool packaging (330ml).
I love the packaging which came with a screw cap. It make it easy to pour and ease of storage too!
I tried the new Coconut Milk with only 20% fat to make some quick and fast SCONES for breakfast! The extra burst of flavour and aromas made my kitchen smell so nice.
For the remaining coconut milk, I can keep it in the fridge for another 3 days and whip out another coconut dish! Cheers!

Coconut Cranberries Scones
(Make 6pcs)

  • 200g bread flour
  • 20g Desiccated Coconut
  • 8g baking powder
  • 30g sugar 
  • 150ml Ayam Brand Coconut milk (contain 20% fat)
  • 30g Honey
  • 40g Dried Cranberries

  1. Mix the bread flour, baking powder, desiccated Coconut, sugar together.
  2. Mix the thick coconut milk & honey in a cup/bowl.
  3. Create a "well" in the flour mixture & pour in the liquid.
  4. Use your hands and start mixing.
  5. Do not over mix, stop when u form a dough.
  6. Spread out the dough, add in the cranberries & mix well. 
  7. Divide the dough into 6pcs. Roll them into balls and lay them on baking sheet.
  8. Apply a layer of coconut milk on each scone. 
  9. Bake it in preheated oven for 18 mins at 200 C.

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Cheers & stay well!
Loves, TAGlicious