Saturday, 3 May 2014

Cinnamon Raisin loaf using Zojirushi

Cinnamon Raisin loaf using Zojirushi 
Recipe adapt from Zoji Manual book
(Yield 450g of bread loaf)
Setting: Quick Bread - Regular Variations

Things needed:
  • 7/8 cup of water 
  • 2 & 1/3 cups of bread flour
  • 1.5 tablespoon of sugar
  • 1.5 tablespoon of milk powder
  • 0.5 teaspoon of salt
  • 1 tablespoon of butter
  • 0.5 teaspoon of Cinnamon (I used 1 teaspoon)
  • 1.5 teaspoon of Rapid Rise yeast ( I used instant yeast)
When Beep sound add:
  • 1/2 cup of Raisins

Steps for using Zoji Bread maker:
  1. Pour in the water into the bread pan first
  2. Add in the bread flour.
  3. Add in the Cinnamon powder, Sugar, milk powder, Salt & Butter at the side of the pan.
  4. Last to add in the yeast. Please be careful, create a small burrow and allow the yeast to sit in. Do not let the yeast contact with the water.
  5. Start the Quick Bread - Regular Variations. Remember to add in the raisins after the 1st beep sound and let the machine to finish the job for u. 
You will get a very nice cinnamon smell bread from your bread maker after 2hrs.

If you don't own a bread maker, you can try this recipe too. 

Steps for non bread maker user:
  • You can use a mixer / hand to knead your dough.
  • In the mixing bowl, add in the bread flour, Cinnamon powder, Sugar, milk powder, Salt, yeast & water.
  • Start kneading everything for 5mins and add in butter. Continue to knead for 5mins and add in the raisin. Continue to knead for 10-15mins or till the dough reach the "window pane" stage.
  • Cover the dough using a cling wrap of a cloth and let it proof for 60mins or till it doubled it size.
  • After 1st proofing, remove the dough and place it on a lightly flour surface. Knead the dough and roll out into a large rectangle and roll it up to fit your bread pan.
  • Cover the bread dough in your bread pan using a cling wrap and let it proof for another 60mins or till it doubled it size.
  • Preheat your oven to 180C, bake the bread for 35mins or till it's top turned brown.
TAGlicious note:
** Slice the bread when it had cooled.
** Alway slice up the bread with a bread knife.

Cinnamon smell filled up my whole living room today. I love the smell simply!

TAGlicious Ciao~

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