Monday, 12 May 2014

Mango Sticky Rice

Mango sticky rice is a traditional Thailand summer dessert because mangoes are in season during the summer months of April and May. The best part is you can prepare this delicious Thailand dessert at home easily too.

Yummy coconut cream
Mango Sticky Rice

Mango Sticky Rice
(For 4 pax)

Things Needed:

  • 1 cup of glutinous rice 
  • 1 knob of pandan leave (Optional)
  • 2 ripen mangoes
  • 200ML of cocounut cream
  • 1 tablespoon of sugar
  • 1/4 tsp of salt
  • Toasted Sesame Seeds (For Garnish and taste)

  1. Wash and soak the glutinous for 2hrs. Drained off the water and put a knob of pandan leave and steam it under high fire for 40mins.
  2. While the steaming the glutinous rice, you can prepare the coconut cream sauce. Heat up a non stick cookware, Put in the coconut cream
  3. Put in the sugar & Salt and stir with the coconut cream till it is dissolved under LOW heat.
  4. Slice your mango.
  5. Once the glutinous rice is ready, pour 1/2 of the prepared coconut cream into the rice and mix in till it is well cooperated.
  6. Ready to assemble to serve! Enjoy!

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1 comment:

  1. Thks for sharing this recipe! Can't wait to try this recipe when mangoes are in-season in Perth. Sigh! Dec is seems so far away!