Friday, 28 April 2017

Nourish & Beauty Mushroom, White Fungus & Chicken Soup with Huiji Waist Tonic

For busy adults like us, we need to intake some tonic to keep our body healthy. Instead of buy, store & brew different kinds of herbs, what I need is to have a bottle of Huiji Waist Tonic at home. Huiji Waist Tonic has been in the market for 25 years and is one of the most trusted waist tonic brands in Singapore. It is made with 6 different kinds of premium-quality herbs: Cordyceps, Ginseng, Du Zhong, Dang Gui, Shou Wu and Da Zao. It has no alcohol content, added sugar, honey or thickening agents, and suitable for vegetarians.

You can drink it daily direct (Bitter Sweet taste) from the bottle but today I am going to add it into my recipe. By adding Huiji Waist Tonic to your dishes before serving help to give a more robust taste & of course better health benefits to it. At first, I am worried that my kids may reject  this herbal soup. My worries were unfounded! My 7 years old kid love the taste of the soup and ask for 2nd serving. Yeah! Do u want to keep yourself radiant and pretty? Give this recipe a try. J



Mushroom, White Fungus & Chicken Soup with Huiji Waist Tonic
(Recipe by TAGlicious & serving for 4 pax)

Ingredients
  • 1 kampong chicken, about 1-1.2kg
  • 12pcs dried shiitake mushroom, soaked
  • 1 pcs of white fungus, soaked
  • 5 big red dates
  • 1 litres water (I used my own collagen soup)
  • 50ml Huiji Waist Tonic
  • Salt to taste

Steps:
  1. Add everything into a pot except Huiji Waist Tonic & Salt and bring it to boil for 60mins.
  2. Before serving, add in Huiji Waist Tonic & salt to taste.
  3. Serve warm. 
The package come with a small cup with measurement~So thoughtful! :)

Disclaimer: I am given a bottle of Huiji Waist Tonic for trying. All opinions are on my own.

Want to know more about Huiji Waist Tonic, please click on this link. They are having a Mothers' Day promotion now. It's is a great gift for your AWESOME mother/Wifey. :)

Do join me at my Facebook page Taglicious

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