Saturday, 12 December 2015

Minty Vinegatte Tomatoes salad with Shrimps

Christmas is around the corner. There are parties and gatherings with friends and relatives. This dish act as a very good starter. You do not need to spend a lot of time in the kitchen to prepare it. It is appetizing & refreshing. Why not add this healthy dish to your menu to impress your guests.

Minty Vinegatte Tomatoes Salad with shrimps  
Recipe by TAGlicious
(Serving for 3pax)

  • 3 Larges tomatoes, remove the seeds
  • 120g mini cherry tomatoes, diced it
  • 3 Large shrimps, seasoned it with some salt & black pepper (Remove the shell but remain the tail)
  • Some olive oil to pan fry the shrimps


  • 2 tablespoons Olive oil
  • 2 tablespoons Balsamic vinegar
  • 0.5 teaspoon salt
  • 1 teaspoon brown sugar
  • 5pcs mints, minced it 
  • Some black pepper to taste


  1. Put the diced cherry tomatoes in a bowl. Add in all the sauce items together and mix well.
  2. Pan fried shrimps till cook and set it aside for later use.
  3. Fill up the empty large tomatoes with the seasoned cherry tomatoes salad. Remember to add in the sauce too. 
  4. Put one shrimp to one tomatoes salad cup to complete the dish.

I hope you like this salad that I shared today. :) 

Do join me at my Facebook page Taglicious 

Cheers & stay well!
Loves, TAGlicious

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