Tuesday, 9 June 2015

Happycall "clay pot" Chicken Rice

One dish meal make wonder! Happycall "clay pot" chicken rice which my family enjoy a lot.
This time I tried Feng He light and dark soy sauce. I got it from the recent food fair. I am happy with to the result.
Yummy one pot rice!
Happycall "clay pot" Chicken Rice
(Serving for 3-4 pax)
  • 180g rice (washed)
  • 240ml water 
  • 12pcs winglets (Can be any part of chicken)
  • 6pcs dried mushrooms (Soaked and sliced)
  • 3 tablespoon minced garlic
  • 1 stalk chinese sausage (sliced)
  • 1.5 tablespoon dark soy sauce
  • 1.5 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1.5 oyster sauce (optional)
Follow the pictorial for steps

Ingredients needed 
Marinate it for at least 1-2hrs

1) For those without this sauce, pls add in some sugar and 1 tablespoon of oyster sauce to add a little more flavor. 
2) No worry with no Happycall. This can be done is rice cooker too.
3) Please adjust water to cook rice as I used my rice cup to estimate the measurement to share with u
4) Cooking time varies as everyone stove is different.
Look at the "char" part! Simply loving it!
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