Wednesday, 14 January 2015

All time Favorite Mushroom soup

Hello! Happy 2015! I hope I am not too late. Yes, I am getting busy recently to update my blog. However, I am still active at my FB page, I will post my meals picture to share ideas. Do join me there if you have a facebook account. Today, main ingredient is mushrooms! Yes, We love mushrooms a lot. You will sure see it in my dishes most of the time. I had shared a mushroom recipe with no cream needed previously but some blending is required. Today mushroom soup recipe that I am going to post is easier to whip out at home. Myself & my family preferred this version, it’s quite similar to Ikea mushroom soup. Give it a try, you won’t regret if you are a mushroom lover like me and my family! 
My happy boy seeing his favorite! 
Mushroom soup
Mushroom soup
Recipe by Taglicious

  • 150g Fresh shiitake mushrooms
  • 200g White button mushrooms
  • 200g Swiss brown mushrooms
  • 1litres Chicken stock
  • 3 tablespoon plain flour
  • 2 bay leaves
  • 1 stalk celery
  • 1 yellow onion
  • 3 tablespoons of olive oil
  • Salt & pepper to taste

  1. Heat up the pot. Add in olive oil and sautéed onions & celery till soft.
  2. Add in sliced mushrooms & bay leaves.
  3. Add a little chicken stock (This helps to stir fry easily)
  4. Add in salt & pepper (Do not add a lot, You still can add to taste once the soup is done)
  5. Stir fry everything for about 3mins.
  6. Add in plain flour & mix well.
  7. Add in the remaining chicken stock and stir well.
  8. Cover the pot & let it cook under low fire for 40mins. Add in more salt & pepper to taste
  9. Ready to serve
Taglicious’s note
  • Chicken stock can be homemade. I used 3 chicken carcass & 2 litres of water and boil it for 2 hrs.
  • Any extra mushroom soup can be freeze for later use too for up to 1 month.
Our set lunch!

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