Sunday, 24 August 2014

Shanghai Cheesy Mooncake

Another all time favourite, Shanghai Cheesy Mooncake with lotus seed & salted egg. This year, i tried to use the cheesy skin from this recipe, it turn out well too. Do give it a try, you won't regret after trying it.

Shanghai Cheesy Mooncake
(Make 16pcs)

Cheesy Mooncake skin
Recipe reference from Moonmoon Kitchen but modification by Taglicious
(Prepare 16pcs of 45g skin dough ea)

  • 85g caster sugar
  • 195g butter, soften
  • 33g eggs
  • 38g condensed milk 
  • 378g Cake flour
  • 25g Parmesan cheese powder (Grind it into powder)
Filling ingredients:
  • 800g of ready made Lotus Paste
  • 8 salted egg yolk, Steamed and cut into halves
  • 1 egg yolk
  • Some white sesame seeds
Steps: Follow the pictorial

Update on 8-Sep-14
I used the same recipe for a 50g mould (25g paste & 30g skin dough). These Cheesy Shanghai Mooncakes definitely look better than the ordinary round shape. 

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