Healthy Korean Bibimbap

Bibimbap is a signature Korean dish that means “mixed rice” that is served as a bowl of white rice topped with sautéed vegetable, chilli pepper paste, soy sauce. A raw or fried egg and sliced meat are common additions to the dish. The ingredients are stirred together just before eating it. Best is to served it HOT on a heated stoned bowl. Today I try to replica this traditional dish in an easier method since I got my Homemade Kimchi and most of the items are ready in the fridge. For kids version, I didn’t add in the chilli pepper paste & kimchi for them. Surprisingly, they love this dish too.

Yummylicious!

Healthy Korean Bibimbap

(Serving for 2adult & 2 kids)

Recipe by TAGlicious

Ingredients

• 300g of chicken thighs, sliced and marinated it with 1 tablespoon of Korean all-purpose cooking sauce & 1 teaspoon of Korean Sesame oil
• 200g Spinach
• ½ Bejing Cabbage, shredded
• 1 carrot, peeled and shredded
• 5pcs Dried Shiitake mushroom, soaked and sliced. (Seasoned with 1 tablespoon of Korean all-purpose cooking sauce when sautéed it)
• 100g  Enoki mushroom
• A portion of Kimchi 
• Some Korean chilli pepper paste
• 2 raw eggs yolks
• Roasted Sesame seeds, topping
• 3 bowls of cooked rice, you can use Japanese rice for best result

Steps, follow pictorial

Taglicious’s Note:

1. Vegetables’ choice can be changed as per your preference.
2. Egg whites can be fried to serve for the kids else saved it for Macarons or other purpose.
3. I got my Korean’s condiments from NTUC. I believed you can get it from most big supermarket now in SG. 
4. For those interested in my Korean Bowl, I got it from Cold storage Korean Fair some time ago.

Do join me at my Facebook page Taglicious