Salted egg Custard Moon cake ~ 奶皇酥月饼

Mid Autumn festival is around the corner! This year I tried this new Custard Moon cake (奶皇酥月饼）。 Though the outlook is not very nice but taste very creamy good! Do you want to give it a try too?

Salted egg Custard Moon cake ~ 奶皇酥月饼
(Made total about 24pcs of mooncake, I using 50g mooncake mould)

Salted egg custard
Recipe reference from Moonmoon Kitchen but modification by Taglicious
(Prepare 24pcs of 30g custard ea)

Ingredients: 

• 54g Cake flour
• 54g Parmesan cheese powder (Grind it into powder)
• 54g Milk powder
• 40g caster sugar
• 90ml condensed milk
• 15ml milk
• 2 egg yolk
• 200ml coconut milk
• 132g butter, soften
• 3 salted egg, steam and cut into small pcs

Cheesy Mooncake skin

Recipe reference from Moonmoon Kitchen but modification by Taglicious

(Prepare 24pcs of 32g skin dough ea)

Ingredients: 

• 85g caster sugar
• 195g butter, soften
• 33g eggs
• 38g condensed milk 
• 378g Cake flour
• 25g Parmesan cheese powder (Grind it into powder)

Egg wash:

• 1 egg yolk

Steps: Follow the pictorial

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