Tuesday, 29 July 2014

Hot & Spicy Kimchi Tofu Soup

After a long way of work & the weather for cold night, it is best to have a bowl of hot and spicy Kimchi Tofu soup for dinner.

Hot & Spicy Kimchi Tofu Soup
Recipe by Taglicious


  • 2.5 cups of water
  • 1 cup of Korean Kimchi
  • 1 tablespoon of Korean Chilli Paste
  • 1pcs of fishcake
  • 4pcs of prawns
  • 1 box of tofu, cut into smaller pcs
  • 1 box of Mushrooms
  •  Some fish sauce, to taste
Steps, follow the pictorial. 


1)You can add any ingredients as per your liking. The main ingredient is Kimchi.
2) Best if to use a Korean earthen pot to make this dish for more authentic taste. Serve the Kimchi soup directly using earthen pot really give u a feel like u are in Korea. You can get it from Korean mart. 

Do join me at my Facebook page Taglicious

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