Monday, 6 April 2020

Bulgogi Chicken Pizza

After recent announcement on more measures to control the COVID-19 spreading in Singapore, our govt reminded us to avoid the peak hours to get the essential items from the supermarket. I decided to visit one of the 24hrs NTUC outlets to get what I need for the week very early in the morning. I am so lucky that I managed to grab 2 boxes of my favorite Farmpride Bulgogi Chicken Burger from the cold shelves. These ready made burgers allow me to prepare delicious food for my loved ones in minutes. It is Trans fat free & good source of protein too.

Stay calm and keep cooking! Personally, I felt it's a good time to have more family meals & time at home too. We can overcome the Virus! #SGunited.

Today, I am going to use this to prepare my kids' all time fav food...PIZZA!
Yes, let cook some Bulgogi Chicken pizza and enjoy together with your family too.

Bulgogi Chicken Pizza

  • 2 pcs ready use Pizza base
  • 2 pcs Farmpride Bulgogi Chicken burgers (Pan fried till brown and diced it)
  • Some diced green peppers
  • Some diced tomatoes
  • 1 cup pizza topping cheese
  • Homemade Bulgogi sauce (refer to below on how to prepare this simple sauce)
  1. Spread the Bulgogi sauce on the pizza base. If u want to make your own pizza base, please refer to this recipe
  2. Add the cheese, Farmpride bulgogi chicken chunks, green pepper & tomatoes.
  3. Bake the pizza for 15mins at 180C & it is ready to serve!
Homemade Bulgogi sauce
(For 2pcs of 20cm Pizza base)
  • 1 tablespoon brown sugar
  • 2 tablespoon soy sauce
  • 3 tablespoons water
  • 1 tablespoon cooking wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sesame oil
  • 1 teaspoon potato/corn starch + 1 tablespoon of water to thicken the sauce
  1. Put all the above ingredients together except the corn/potato starch mixture into a pan.
  2. On small fire, stir the sauce mixture and bring it to boil.
  3. Add in the orn/potato starch mixture slowly to thicken the bulgogi sauce. Off the fire once the sauce is thicken. Left it aside to cool for later use.

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Sunday, 22 March 2020

Dancing Chef Suki Seafood Rice

We try to stay at home often due to the recent COVID-19 virus. We know that as long as we do our part, we will pull through together! Stay at home mean more home cook meals at home. Are you cracking your head what to cook for lunch or dinner today? Let me share with you this recipe which require you minimal ingredients yet you are able to taste the world without leaving home! 

I am a person who love spicy food & I am in love with this Dancing Chef Suki sauce. You can use it as dipping sauce & even add into your dishes! Dancing Chef Suki sauce is made with all natural ingredients with no artificial colour. You can get it from most supermarket easily! 

Let whip this Yummy Dancing Chef Suki Seafood Rice together!  

Dancing Chef Seafood Rice
(Serving for 2 pax)
  • 10 pcs shrimps
  • 1 large squid 
  • 2 bulbs minced garlic 
  • 1 medium shredded yellow onion
  • 2 tablespoon olive oil
  • 1/2 bottle Dancing Chef Suki sauce 
  • Some minced Chinese parsley 
  • 30 ml water
  1. Add in oil in heated pan. Sauteed the garlic and onions till soft and fragrance. 
  2. Add in the shrimps & squid. Stir fry it for sec
  3. Pour in 1/2 bottle of Dancing Chef Suki sauce, Chinese parsley and water into the pan. 
  4. Stir fry it for 2 mins. Do not overcook it & it’s ready to serve! 

You won’t regret trying this recipe!
Time to stock up Dancing Chef Suki sauce! Yummy! 😋

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Cheers & stay well!
Loves, TAGlicious