Oatmeal Pizza

A gluten free crust made by 100% oats. You can't compare these oatmeal pizza crust with bread dough. It is meant to be heavier & dense but the nutty oat texture give you another way to enjoy a slice of pizza with goodness and fibre to maintain a healthy body. 

Simply love this oatmeal pizza...

Oatmeal Pizza
Recipe by Taglicious
(Make one 20cm x 15cm x 0.5cm crust)

Ingredient for crust

• 120g Kellogg's Oats (Grind it fine with food processor)
• 2 large eggs
• 1 tablespoon olive oil
• 0.5 teaspoon salt

Topping of pizza: At your choice. 

Steps:

1. Grind the oat with food processor until fine.
2. Put the oat, eggs and salt in a mixing bowl and mix it into a dough
3. Add in the olive oil and mix in to the dough.
4. Lay and shape the dough on the baking pan evenly and bake it for 15 mins at 170C and the oatmeal pizza crust is ready.
5. Spread a layer of pizza/tomatoes sauce on the crust and lay your preferred topping on it. Lastly, top with lots of mozzarella cheese. 
6. Bring the pizza back to oven and bake for 15 mins at 170C. Cut it into pierces and it serve it HOT. 

Disclaimer: I going to use this posting to participate the Kellogg's Singapore contest. Wish me luck. 

Do join me at my Facebook page Taglicious

An Oaty Breakfast set with Kellogg's

Oaty Meat Patty

Recipe by Taglicious

(Serve 4 mini patties)

Ingredients

• 100g minced chicken meat (I used breast meat)
• 100g minced pork
• 30g minced onions
• 25g Kellogg's Instant Oatmeal
• 1 egg yolk
• 1 teaspoon of salt
• Dashes of black pepper
• 1 egg (For coating the patty before frying)
• Some Kellogg's Instant Oatmeal (For coating the patty before pan frying)

Steps

1. Combine the minced meats, oat, egg, yellow onions & seasoning and mix well.
2. Divide it into 4 portions.
3. Shape it into patty and 1st coat it with egg mixture. Then 2nd coat with Kellogg's Instant Oatmeal. Leave it on a plate and continue the rest till u finish all the portion.
4. Heat up a pan with oil and put the oaty meat patter on it. Pan fried it for 5 mins each side.

Note: To assemble into Portobello mushroom Oaty Meat burger. You just need to remove the stem of the portobello mushroom. Season it with some salt and black pepper and pan fried each side for 2 mins. Get some lettuce, tomatoes & mayonnaise to complete the dish. Of cos, you can use anything at your choice too. :)

Mushroom Japanese curry Oat porridge

Recipe by Taglicious

(Serve for 1 pax)

Ingredients

• 1 sliced Portobello mushroom
• 1/2 cube instant curry roux
• 1 small wedge sliced yellow onions
• 1 tablespoon olive oil 
• 4 tablespoon Kellogg's Instant Oatmeal
• 250ml water

Steps

1. Sauteed the yellow onions with olive oil till frangrance and soft
2. Add in the sliced portobello mushroom and continue to stir fry it.
3. Add in water and instant curry roux cube. Bring it to boil.
4. Add in Kellogg's Instant Oatmeal and keep stirring (To avoid burnt) for 3-4 mins. Ready to serve.

Disclaimer: I going to use this posting to participate the Kellogg's Singapore contest. Wish me luck. 

Do join me at my Facebook page Taglicious