Saturday, 8 October 2016

An Oaty Breakfast set with Kellogg's

Oaty Meat Patty
Recipe by Taglicious
(Serve 4 mini patties)

  • 100g minced chicken meat (I used breast meat)
  • 100g minced pork
  • 30g minced onions
  • 25g Kellogg's Instant Oatmeal
  • 1 egg yolk
  • 1 teaspoon of salt
  • Dashes of black pepper
  • 1 egg (For coating the patty before frying)
  • Some Kellogg's Instant Oatmeal (For coating the patty before pan frying)
  1. Combine the minced meats, oat, egg, yellow onions & seasoning and mix well.
  2. Divide it into 4 portions.
  3. Shape it into patty and 1st coat it with egg mixture. Then 2nd coat with Kellogg's Instant Oatmeal. Leave it on a plate and continue the rest till u finish all the portion.
  4. Heat up a pan with oil and put the oaty meat patter on it. Pan fried it for 5 mins each side.
Note: To assemble into Portobello mushroom Oaty Meat burger. You just need to remove the stem of the portobello mushroom. Season it with some salt and black pepper and pan fried each side for 2 mins. Get some lettuce, tomatoes & mayonnaise to complete the dish. Of cos, you can use anything at your choice too. :)

Mushroom Japanese curry Oat porridge
Recipe by Taglicious
(Serve for 1 pax)

  • 1 sliced Portobello mushroom
  • 1/2 cube instant curry roux
  • 1 small wedge sliced yellow onions
  • 1 tablespoon olive oil 
  • 4 tablespoon Kellogg's Instant Oatmeal
  • 250ml water
  1. Sauteed the yellow onions with olive oil till frangrance and soft
  2. Add in the sliced portobello mushroom and continue to stir fry it.
  3. Add in water and instant curry roux cube. Bring it to boil.
  4. Add in Kellogg's Instant Oatmeal and keep stirring (To avoid burnt) for 3-4 mins. Ready to serve.

Disclaimer: I going to use this posting to participate the Kellogg's Singapore contest. Wish me luck. 
Do join me at my Facebook page Taglicious

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