Wednesday, 12 October 2016

Oatmeal Pizza

A gluten free crust made by 100% oats. You can't compare these oatmeal pizza crust with bread dough. It is meant to be heavier & dense but the nutty oat texture give you another way to enjoy a slice of pizza with goodness and fibre to maintain a healthy body. 
Simply love this oatmeal pizza...

Oatmeal Pizza
Recipe by Taglicious
(Make one 20cm x 15cm x 0.5cm crust)

Ingredient for crust

  • 120g Kellogg's Oats (Grind it fine with food processor)
  • 2 large eggs
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
Topping of pizza: At your choice. 

  1. Grind the oat with food processor until fine.
  2. Put the oat, eggs and salt in a mixing bowl and mix it into a dough
  3. Add in the olive oil and mix in to the dough.
  4. Lay and shape the dough on the baking pan evenly and bake it for 15 mins at 170C and the oatmeal pizza crust is ready.
  5. Spread a layer of pizza/tomatoes sauce on the crust and lay your preferred topping on it. Lastly, top with lots of mozzarella cheese. 
  6. Bring the pizza back to oven and bake for 15 mins at 170C. Cut it into pierces and it serve it HOT. 

Disclaimer: I going to use this posting to participate the Kellogg's Singapore contest. Wish me luck. 

Do join me at my Facebook page Taglicious

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