Wednesday, 7 September 2016

Salted Egg Linguine with Shrimps

Feng He Garden salted egg yolk paste is convenient and easy. Here share a simple recipe for everyone to try. Don't need to pay a premium to enjoy this dish in restaurant.

Salted Egg Linguine with shrimps
(Serve 1 pax)
  • 100g Linguine (Cooked in boiling water for 10-15 mins)
  • 10pcs shrimps
  • 2 cloves of garlic (minced)
  • A small handful of curry leaves (optional)
  • A little Chilli padi (optional) 
  • 1.5 tablespoon butter
  • 4 tablespoons Feng He Garden salted egg yolk sauce
  • 5 tablespoons water ( you can use the water that you cook pasta)
  • Some Salt, sugar & black pepper to taste

Steps: Follow the pictorial in the photo. 

  1. You can find Feng He Garden Sauce from the following link.
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