Who love Yakitori? Yes, the sweet & savory chicken skewers
are so yummy and good to eat it. It's so simple to make it at home too. You can put
as many chicken meats and veggies u want without burning a hole in your pocket
(You need to pay $2 or more for one small skewer). Best part is you know what is
in the sauce too. As you know, I am a big fan of Feng He Garden light soy
sauce. I simply love the sweet taste from the first extract light soy sauce. Any
dish taste so good with this sauce in it. Hee hee!
Yakitori Sauce
(For 2 chicken thighs - 12pcs Yakitori)
(For 2 chicken thighs - 12pcs Yakitori)
- 3 tablespoons light soy sauce (I used my favourite Feng He Garden first extract premium light soy sauce)
- 3 tablespoons Mirin
- 2 tablespoons Water
- 15g rock sugar/1tablespoon of sugar
- 3 slices of ginger
- 1 stalk of spring onions
Steps:
- Mix everything in a sauce pan and bring it to boil.
- Lower the fire and cook for 5 mins.
- Strain the sauce and set aside for later use.
Chicken skewers
- 2pcs boneless chicken thighs
- Colorful capsicum/leeks (At your choices)
- Bamboo skewers (Soak in water for 1hr)
Steps:
- Cut the chicken thighs/vegetables into small pieces.
- Marinate it with homemade Yakitori sauce for at least 30 mins or more. (The longer u marinate, the more favorable it will be).
- Skew the chicken, veggies at your choice using the soaked skewers.
- Apply the remaining Yakitori sauce on the chicken skewers till you get nice colored and cooked Yakitori. Serve it hot!
Juicy Yakitori! |
Note:
Do join me at my Facebook page Taglicious
- You can find Feng He Garden Sauce from the following link.
Disclaimer: This is not a sponsor post, any opinions are on my own.
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