Teriyaki Chicken Wholesome Aglio Olio

Teriyaki Chicken Wholesome Aglio Olio

(serving for 2-3pax)

Ingredients

Teriyaki marinate for 2 pcs boneless chicken thigh

• 1.5 tablespoon light soy sauce
• 1.5 tablespoon raw sugar
• 2 tablespoon Mirin
• 2 tablespoon Ryorishu

 ***Marinate the chicken at least 30 mins.

Aglio Olio

• 200g of Spaghetti ( I used Alce Nero’s organic Whole Wheat Spaghetti)
• 3 tablespoon olive oil
• 2 tablespoon minced garlic
• 1 bowl baby spinach
• 1 handful fresh shiitake mushrooms
• Salt & Pepper to taste

Steps

1. Cook the spaghetti in a pot of water (add in 1tablespoon olive oil + dashes of salt) for 10 mins. Drained the spaghetti and set aside for later use. Save some spaghetti water aside too.
2. Heat up skillet & pan fry the marinated teriyaki chicken. I will sear the meat with skin down first to achieve nice golden brown skin. Each side about 10mins (Depend on the size of your chicken)
3. Use the same skillet, you can dispose of the extra oil fat obtained from the chicken. Add in olive oil and sauteed the minced garlic till fragrance.
4. Add in sliced shiitake mushrooms and give a good stir fry.
5. Add in cooked spaghetti, baby spinach salt & pepper & some spaghetti water and continue to stir fry till it is well combined.
6. Lastly, add in sliced teriyaki chicken before serve. 

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Loves, TAGlicious