Butter Rolls

Simply love these buttery, fluffy & soft butter rolls. To make these butter rolls is simple. Just knead the dough to window pane stage and let it proof, shape it and bake it. These rolls goes well with jam, sausages, soups or even itself.

I am glad to receive a parcel of Blue Jacket flour for trial. I get to know more about these flours from Baking Taitai & some bakers mentioned that Blue Jacket Flour is close to Japanese high quality flour too. This made me very keen to give it a try. Result of this rolls using Blue Jacket flour is really good with light and soft texture. 

I am going to use these buttery rolls to go with sausage for my kids tea break later.

Soft & Fluffy butter rolls

Buttery Rolls

Recipe by TAGlicious

(Made 14 pcs)

Ingredients

• 330g Bread Flour (I used Blue Jacket Bread Flour)
• 170g water (Room temperature)
• 40g sugar
• 1 teaspoon salt
• 2 teaspoon instant yeast
• 2 egg yolks
• 50g butter, soften

Steps

1. Mix all the ingredients except butter in a mixing bowl, combined and knead till it form a dough (I used my Zojirushi BM (Dough setting) to do the kneading).
2. Add in the butter and continue to knead till it become a elastic and smooth dough. Cover it with cling wrap and let it rise till double it's size. It normally take 45 mins for weather like Singapore.
3. Divide the dough into 40 g each and roll it into balls and let it rest for 10 mins.
4. (Look at the pictorial) Dust the working top with flour, take a small dough, use a rolling pin to flatten it. Close 2 ends like a roll. Try to shape it like a cone and flatten it again. Roll it up like a swiss roll. Place the rolls onto a baking tray with baking sheet (Simple love my new buy, Tovolo silicone baking mat). Repeat the rest. Let it proof for another 30-45 mins.
5. Before sending the buns into the pre-heated oven (180C),  Bake it for 15 mins or till it's top become golden brown.
6. Cool it on a wire rack before serve.

Measure everything and ready to sent to zoji BM for kneading

Stretch...Stretchy bread dough...:)

Pictorial to shape the butter rolls

All set and ready for 2nd proofing before sending to bake

Freshly baked buttery rolls....who can resist it! I am sure u love to have 1 too! Heavenly smell too~

Thanks to Blue Jacket for the trial flour sponsored

If you are keen to know where to get Blue Jacket Flours, click here to find out more.

Disclaimer: Blue Jacket Flour sponsored some products as mentioned for TAGlicious to try out and all opinions are honest & are my own.

2nd batch buttery rolls within 2 days. I used it to make some sausage sandwich for breakfast! :)

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Cheers & stay well!
Loves, TAGlicious