Monday, 20 October 2014

We love Pumpkin Donuts ~ 南瓜甜甜圈

My kids love donuts a lot. Do you notice the price of a simple donut had hike up so much now? My cost for making 15 donuts is abt $5. Here come the Pumpkin donuts with full of ️. It was 1/2 gone as it just taste so good & irresistible! They taste great the next day morning for breakfast too! However, BEST to serve when it is freshly produced. 
Give this recipe a try for this upcoming Deepavali holiday. Cheers!
Look at the soft nice donut! Yum!
Pumpkin Donuts [南瓜甜甜圈]
Recipe adapt from Here
(Make 15pcs of donuts)

Donut dough

  • 280g bread flour
  • 20g milk powder
  • 1 teaspoon of instant yeast
  • 80g steamed and mashed pumpkin
  • 40g sugar
  • 30g butter
  • 1 egg (about 60g)
  • 60g water
  • Some bread flour for dusting during shaping
  • Vegetable oil preferred for deep frying ( I used soy bean oil)
  • Some caster sugar for coating
  1. For kneading process, please follow your bread maker/mixer to prepare the donut dough. 
  2. You may need to adjust the amount of water accordingly because the water content is differ for different type of pumpkins.
  3. You may do the coating of sugar the next day serving as sugar tend to dissolve after leaving in container overnight.
Steps: Follow the pictorial

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