Who don't love Western food? Let me share with you how to whip out this dish easily at home.
Chicken chop
Things needed:
- 3 boneless chicken thigh leg meats
- 3 tablespoons of oyster sauce
- 3 teaspoons of brown sugar
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- some black pepper
Steps
- Wash & tap dry the chicken meat, set aside.
- Mix all the condiments in a small bowl and mix well.
- Put the chicken meat & mixed sauce into a plastics bag and marinate well.
- Allow the chicken to marinate overnight or at least 2 hrs before you cooking it.
- Heat up your Happycall Pan under medium high fire.
- Place the meat with skin down first and closed the lid for 10mins.
- Turn the chicken manually with a tong and allow to cook for 10mins with lid locked. You can placed in corn to cook in the pan at the same time.
- It is ready to serve!
Normally I will prepare salad & baked potatoes/ fries to go with the chicken chop to make it a complete meal.
TAGlicious's Note:
* Cooking time varies due to individual cooking stove & the size of chicken thigh, checking on the cooking progress is important.
* You can use other non stick pan for this chicken chop if you do not own a Happycall Pan.
Happy trying & cooking. Have a nice week day ahead!
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