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| Super delicious! |
Chicken Chowder with Roti Prata
(Make 4 serving)
Ingredients
- 2 skinless boneless chicken thighs, diced (season with salt and black pepper)
- 1 cup russet potatoes, diced
- 1 yellow onion, diced
- 1/3 cup carrots, diced
- 1/3 button mushroom, sliced
- 1/3 cup french beans, diced
- 400ml milk
- 500ml water
- 3pcs bay leaves
- 3 tablespoons plain flour
- 4 tablespoon Knorr Savorrich Chicken Concentrated Seasoning
- Salt & Black pepper to marinate the chicken thighs
- Some olive oils
- 4 pcs of frozen roti prata (Some egg yolk mixture to spread on the roti prata)
Steps:
1) Sauteed the yellow onions with olive oils till soft in a big pot.
2) Add in the marinated chicken and stir fry it for 5 mins.
3) Add in the potatoes, carrots, french beans, button mushrooms & bay leaves and stir fry it for another 5mins.
4) Add in Knorr Savorrich Chicken Concentrated Seasoning and mix well with the ingredients.
5) Add in the plain flour and mix well.
6) Add in the water and bring it to boil. Keep stirring to prevent burnt at the bottom. Let it chowder cook for 10-15 mins under low fire.
7) Add in milk & black pepper and mix well.
8) Dish the chicken chowder into small ramekin.
9) Cut the roti prata into big square and lay it on the ramekin. Apply some egg yolk on the roti prata.
10) Bake the Chicken Chowder with roti prata for 10 mins at 180C or once the pastry turn golden brown & it is ready to serve.
Note: If u want to save the hassle, the chicken chowder is good to serve without adding any pastry on it too.
1) Sauteed the yellow onions with olive oils till soft in a big pot.
2) Add in the marinated chicken and stir fry it for 5 mins.
3) Add in the potatoes, carrots, french beans, button mushrooms & bay leaves and stir fry it for another 5mins.
4) Add in Knorr Savorrich Chicken Concentrated Seasoning and mix well with the ingredients.
5) Add in the plain flour and mix well.
6) Add in the water and bring it to boil. Keep stirring to prevent burnt at the bottom. Let it chowder cook for 10-15 mins under low fire.
7) Add in milk & black pepper and mix well.
8) Dish the chicken chowder into small ramekin.
9) Cut the roti prata into big square and lay it on the ramekin. Apply some egg yolk on the roti prata.
10) Bake the Chicken Chowder with roti prata for 10 mins at 180C or once the pastry turn golden brown & it is ready to serve.
Note: If u want to save the hassle, the chicken chowder is good to serve without adding any pastry on it too.
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