Friday, 15 September 2017

Sugar Cinnamon Gnocchi

Today, I am going to share with you a very simple, quick snack for kids using Gnocchi by Casa Rinaldi. No one will reject this tiny crispy churros taste alike snack coated with sugar and cinnamon. It's just taste simply awesome & addictive. Don't say I didn't warn u. Let starts!

Sugar Cinnamon Gnocchi
(Serve 2 pax)
  • 300g Gnocchi
  • 100g fine sugar
  • 10g Cinnamon powder 
  • Oil for deep frying

  1. Mix the sugar and cinnamon powder together on a plate.
  2. Heat the oil in a small pot.
  3. Add in Gnocchi and deep frying it till golden brown.
  4. Scoop out the golden brown Gnocchi and place it on kitchen towel to drain off the excess oil.
  5. While the Gnocchi is still warm, transfer it to the sugar cinnamon mix and give it a good coating. Alternative, place the sugar cinnamon mix & Gnocchi in a plastics bag and SHAKE well. Serve it warm! yum~~~ 

Disclaimer: Collaboration with Casa Rinaldi and Singapore Home Cooks

Some product info about Gnocchi 
Gnocchi (NYOH-kee, NOH-kee), are plump little lumps of pasta made mostly of potato. The gnocchi is eaten as a form of pasta dish in Italy. The gnoochi are cooked in salted boiling water and is considered cooked when they floats to the surface. The Italians usually eat it with pasta sauce as part of their staple dish. Some of them panfry this and coat with cheese.
Exclusively in NTUC finest under the pasta section
(Retail price at $9.50 per pack)

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