Friday, 15 September 2017

Cheesy Korean Gnocchi

This is the first time I used this Gnocchi in my kitchen. I am glad that I am given a chance by Casa Rinaldi & Singapore Home Cooks to try out this product. Do u know what is Gnocchi? Gnocchi is small dumplings made from potato, flour and usually serve with a sauce. It is widely use in Italian cooking. You can make your own Gnocchi at home but for busy working mummy like me, these convenient pack of Gnocchi come to my savior. Instead of using these Gnocchi it in the traditional Italian way, I will like to use use it to whip out a Korean's dish.

Every Gnocchi is coating with the spicy chilli paste and oozing cheese. To my surprise, my hubby & kids give thumb up for it. This dish goes very well with a glass of BEER! Say CHEESE & CHEERS to it!

Cheesy Korean Gnocchi
Recipe by TAGlicious
(Serve 4 pax)
  • 500g Gnocchi
  • 300g Chicken breast (seasoned with some salt, black pepper, sesame oil & corn flour)\
  • 1/2 yellow onions, wedged 
  • 1/2 cup Kimchi, cut into small pcs
  • Some spring onions
  • 1 cup mozzarella cheese
  • 1 portion of Korean chilli paste mix ( refer below for recipe)
  • Oil
Korean Chilli paste mix 
  • 2 tablespoon Korean chilli flakes
  • 2 tablespoon fish sauce
  • 1 tablespoon Korean chilli paste
  • 3 cloves minced garlic
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  1. Pan fried the Gnocchi in a skillet with oil till the surface of the Gnocchi is slightly brown. Scoop it out and set aside for later use. (This is to prevent it to be soggy in this dish)
  2. On the same skillet, add in a little more oil and stir fry the onions till brown and soft.
  3. Add in chicken and stir fry till with the onion for 5 mins.
  4. Add in the Gnocchi, kimchi & korean chilli paste mix & spring onions into the skillet and mix all well.
  5. Top the mozzarella cheese on the dish and bake it for 15 mins at 170 degree or till the cheese is golden brown. Serve it hot!
Look at every Gnocchi is coated with the Korean chilli paste....Yummy Chewy~~~~

Disclaimer: Collaboration with Casa Rinaldi and Singapore Home Cooks

Exclusively in NTUC finest under the pasta section
(Retail price at $9.50 per pack)

Do join me at my Facebook page Taglicious

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