Yummlicious Marmite Clam Pasta

Love or Hate Marmite? One may feel that Marmite just taste or smell horrible but ones may just simply love it. Marmite gave a umami flavor. People that love these flavors will agree with me that Marmite is yummy and will get hooked on it. It's always hard to please everyone. Personally, we love Marmite very much! My kids never fail to praise my kitchen smelling so heavenly when cooking meal with it.

I had shared the goodness of this little bottle of Marmite earlier on HERE. I am going to share with you another simple recipe that u can simply have your meal in 30 mins. Trust me the sweetness from the clam & salty unique taste from Marmite makes the dish taste AWESOME. Who will say NO to this Marmite Clam Pasta?

Marmite Clam Pasta

Recipe by Taglicious

(Serve 4 pax)

Ingredients

• 500g Clams (I used flower clams)
• 300g Spaghetti (Cooked in water with Salt & oil)
• 2 tablespoon Olive oil
• 3 cloves garlic 
• Chopped Coriander
• 1.5 tablespoon Marmite
• Black pepper, to taste
• Some pasta leftover water

Steps:

1. Heat up a skillet. Add in oil & garlic and sauteed it till fragrance.
2. Add in the clams and cover the skillet to let it cook for 2 mins.
3. Add in the cooked pasta, Marmite, chopped coriander & mix everything together.
4. Add in the pasta water slowly and mix well till u get the consistency u want for this dish.
5. Last, sprinkle black pepper and the dish is ready to serve. Enjoy!

Marmite does it all in the kitchen

This post is proudly brought for you by MARMITE.

Marmite Mushroom Rice [Vegan]

Those readers that have been following me should know my cooking style by now. I always go for simple, quick and easy recipe meal. Today I want to go for a meatless meal. I did a ransack in my kitchen, I found some mushrooms so I decide to cook a pot of rice to fill up the hungry tummies.

In order to make it healthier, I used Marmite as one of my seasoning to this dish. Do not underestimate this small bottle of wonder. Marmite is made of a few simple ingredients: yeast extract, salt, vegetable extract, spices and vitamins (B1, B2, B3, B9, B12). Marmite is gluten free and high in vitamins. It is suitable for vegetarian and low in calories. Oh my, Marmite is a must have condiment in my kitchen. 

When the pot of rice is cooking, the aroma from pot just smells so good. My kids keep asking what am I cooking and when their meal is ready. Haha!

Marmite Mushroom Rice [Vegan]

Recipe by Taglicious

(Serve for 4 pax)

Ingredients

• 1.5 cups of rice
• 300ml water
• 100g Swiss brown mushrooms
• 100g Portobello mushrooms
• 150g King Oyster mushroom
• 2 tablespoon Extra virgin coconut oil
• 1 tablespoon Marmite
• Some Coriander
• 3 cloves Garlic
• Black pepper, to taste
• Spring onions, for garnish

Steps

1. Wash and drain the rice. Set aside for later use. 
2. Slice the mushrooms into desired size (Do not washed the mushroom with water, use a damp cloth to clean it instead) & minced the garlic & coriander. Set aside.
3. Heat up a pot. Add in coconut oil and garlic. Sauteed it till garlic is brown.
4. Add in all the mushrooms and keep stirring till it soft.
5. Add in rice.
6. Add in the marmite, chopped coriander, black pepper and mix everything well.
7. Add in water and mix well. Cover the pot with a lid and let it cook for 15 mins. After 15 mins, off fire and let the rice to steam in the pot for another 10 mins.
8. Before serve, add in chopped spring onions. 

Note:

1) You may use your electric rice cooker for this dish. Follow steps 1-6 then transfer everything to your rice cooker and add in water mix well and let your electric rice cooker to do wonder for u. 

Marmite does it all in the kitchen

This post is proudly brought for you by MARMITE.