Inspired by Shirlii Lim from SHC group.
Modified by TAGlicious
(To make 10 standard size Pancakes)
Ingredients
Egg yolk batter
- 3 Egg yolks
- 2 tablespoons coconut oil
- 3/4 cups milk
- 8 tablespoons oats
- 1/3 cup plain flour
- 1/2 teaspoon of baking powder
- 125g blueberries
Egg white meringue
- 3 Egg whites
- 2 tablespoon sugar
Steps:
Egg yolk batter
- Separate the egg yolk and white in separate bowl. (Note: Please use clean and dry bowl for egg white in order to achieve soft peak when beating it)
- Add in coconut oil to the egg yolk and mix well.
- Add in milk and mix well.
- Add in oat and mix well
- Add in plain flour & baking powder and mix well.
- Add in Blueberries and fold into the batter. The egg yolk batter is ready. Set aside for later use.
Egg white meringue
- Whip the egg white with a electric beater for 30 sec.
- Add in sugar and continue to beat the egg white till soft peak.
Combine 2 batter together
- Fold in 1/3 of the meringue to the egg yolk batter.
- Fold in till u see no more meringue.
- Continue the remaining meringue using the same method. Pancake batter is readyPan-fry the pancake
Pan fry Pancakes
- Heat up a non stick pan.
- Add in one scoop of batter on it and let it cook for 3-4 mins under medium low fire.
- Turn the pancake to the other side and pan fry it for another 1-2 mins. Continue the same steps till u finish using the batter.
Note:
- I used full cream milk to give a more milk taste.
- Coconut oil can be replaced with other oil but coconut oil give a better aroma.
- Blueberries is optional. Please opt it out if you are not a fan of it.
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