Wednesday, 16 March 2016

Glutinous Chicken Rice

Simply love this classic dim sum dish since I am young. Every bites of these chewy,sticky and savory rice with chicken is simply indulgence. Glutinous chicken rice can be prepared at home too. This dish is my ah gal's favorite! I will prepare more and freeze it for later consumption usually.
Simply delicious!
Glutinous Chicken Rice 
Recipe by TAGlicious
(To make 4 serving)

  • 350g glutinous rice, washed, soaked for 2hrs.
  • 1 tablesooon dried shrimp, washed, soaked for 10 mins
  • 1 stalk of chinese sausage, sliced 
  • 1.5 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 2 coves small onions, minced
  • 1 tablespoon oyster sauce
  • Pepper, to taste
  • 150ml water, for stir frying the glutinous rice
Chicken & mushrooms 
  • 300g chicken, I used chicken fillets 
  • 8 dried shitake mushrooms, Soaked till soft and slice it
  • 2 tablespoon oyster sauce
  • 0.5 tablespoon sesame oil
  • Pepper, to taste
  1. Soaked the glutinous rice and marinate the chicken for 2 hrs.
  2. Heat up a pan and add in the sesame oil. Sauteed the garlic, dried shrimps and onions till fragrance.
  3. Add in the drained soaked glutinous rice and stir fry it.
  4. Add in the oyster sauce, pepper and stir fry well.
  5. Add in the water gradually (about 2-3 tablespoon of water) and continue to stir fry it till it dries up. Continue this step till u finish using up the 150 ml water.
  6. Off fire and ready to assemble the Glutinous chicken rice bowl.
  7. Place 3 slices of Chinese sausages in the bowl.
  8. Add in the marinated chicken & mushrooms equally in the bowl too. 
  9. Add in the glutinous rice and fill up the bowl equally. 
  10. Steam them in a steamer for 30 mins and it is ready to serve.

  • Any extra serving can be freeze for later consumption after cool down. Steam it again for 20 mins when you want to serve them.
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Cheers & stay well!
Loves, TAGlicious

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