Saturday, 23 April 2016

Korean Seafood Pancake

Breakfast at home on weekend are common in my house. I love having breakfast with them together and love to look at their satisfying face eating with the food I prepared for them. Today is no exceptional, Hot crispy and chewy Pancake is served on Sunday morning.
Top the pancakes with chilli sauce & mayonnaise,
So crispy & chewy & yummy! :)

Korean Seafood Pancake
Serving for 3
Recipe adapt from CJ Pancake mix

  • 200g Korean Pancake mix
  • 340ml water
  • 150g squids
  • 150g shrimps
  • 50g chives
  • Black pepper to taste
  • Oil for Pan fry

Steps(refer to pictorial for better understanding)
  1. Cut, wash & rinse the squids, shrimps & chives.
  2. Add in the Pancake mix & water on a mixing bowl. Mix it well.
  3. Add in all rinsed squids, shrimps & chives, black pepper to the mixture and mix them together. 
  4. Heat up your pan with oil.
  5. Put the mixed batter with ingredients in the pan and start frying it. 
  6. Pan fried the pancake for 5 mins each side or till both sides are golden brown.
  7. Ready to serve with your favourite sauces.

  • I bought the pancake mix from the supermarket (NTUC).
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Cheers & stay well!
Loves, TAGlicious

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