Let me do a wrap up on the dishes & cookies I made for 2015 CNY.
花开富贵！ 旺旺来！
I did it! Kueh Bangkit, my favourite CNY cookie since I am young. My first time making it. I can't say it is 100% perfect but I am satisfied with the result. My gal can't stop popping them into her mouth after it cooled down.
年除夕，我祝愿大家合家平安、圆圆满满！
多多，福多多！
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| Pictorial of wrapping up a $ bag |
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| 大年初一，来吃甜汤！祝大家金玉满堂！ |
大年初二，我做了原味威风蛋糕。祝大家步步高升、一帆风顺。
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| 大年初四，在家吃巨宝盆！整年有得吃！ |
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Ingredients of making Peng Cai材料！十全十美！
Mushrooms & abalone brew with 200ml of water+2 tablespoon of oyster sauce+1 teaspoon of sugar+some pepper and cook for 20mins. Thicken it with some corn starch. |
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| Pictorial 1 of making peng Cai |
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| Pictoral 2 of making Peng Cai |
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| 大年初七、人日快乐！ |
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