Tuesday, 17 June 2014

Bananas Cake

It's mid week! School holiday is going to end very soon. Tonight, my girl went to her cousin's house for a sleepover and left my boy & I at home. Our night was not boring at all, we baked 2 loaves of banana cake together.
Super moist Banana Cake
Have a slice of cake with coffee for breakfast?
Did I tempt you enough to try this recipe? 

Bananas Cake
(Recipe adapt from StoryofBing but did some modification)
Made 2 loaves of 4.5" X 10" x 3" baking pans

Things needed:
  • 5 large eggs
  • 140g of brown sugar
  • 400g of super ripe bananas
  • 200g of vegetable oil
  • 300g of plain flour
  • 1.5 teaspoon of baking powder
  • 0.5 teaspoon of bicarbonate of soda
  • 1 teaspoon of vanilla extract

  1. Preheated the oven to 160C.
  2. Mix the flour, bicarbonate of soda & baking powder and sift it and set aside
  3. Prepared 2 baking pan with baking paper and set aside
  4. Add in eggs, bananas, sugar and vanilla extract into a BIG mixing bowl and beat it at LOW speed using ur electric mixer for 1min and then continue to beat for another 10-14mins at MAX speed. You should be able to achieve the fluffy egg mixture like picture 4.
  5. Transfer the egg mixture into a larger mixing bowl. Add in the flour in 3 portion, fold in well till you can't see the flour in each addition. DO NOT add in the whole lot of flour at one go, you will ruin the cake.
  6. Lastly, add in all the vegetable oil into the egg+flour mixture and fold in till it is well cooperated. Try to fold in slowly and not to deflate the batter. 
  7. Pour the batter into the baking pan and baked it under 160C for 55 mins or till it is cooked.
  8. Take out the cake from the oven, turn it upside down and peel away the baking paper away slowly.
  9. Let it cool down to store or you can serve the cake immediately.
Not to forget to thank my lil baker for his help! :P

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