Hae Bee Hiam (Spicy Dried Shrimp Sambal)

Hae Bee Hiam is one of my favourite to satisfy my craving for SPICY thing. Hae Bee Hiam is also known as spicy dried shrimp sambal. It goes well with rice, bread, noodles. It acts as good topping on vegetables too! I love to “kiap” this spicy shrimp floss in between my bread as breakfast. You may prepare a portion of this and keep it in the fridge and use it to prepare quick meal with it.

This is Superb Spicy!

Spicy Dried Shrimp Sambal ~ Hae Bee Hiam

Thing needed:

• 150g of dried shrimp
• 8pcs Big chilli (De-seed)
• 3pcs Chilli Padi
• 12 shallots
• 8 garlic cloves
• 2 tablespoons of oil
• 2 tablespoon of sugar
• Fish sauce, to taste

Steps:

1. Washed the dried shrimps and soak in the water for 20 mins. Drained and tap dried using kitchen towel.
2. Grind the chilli, shallots, garlic in  a food processor till fine.
3. Grind the dried shrimp in a food processor and set aside.
4. Heat the oil in a cooking pan, add in the grinned spices and stir fry till it fragrant for 2-3 mins. 
5. Add in the minced dried shrimps and continue to fry under low fire for 10 mins.
6. Add in sugar and fish sauce and continue to fry under low first for another 10 mins. You will see your Hae Bee Hiam get drier.

It’s done!

Let me give you some ideas to whip out 2 dishes using this spicy dried shrimp sambal.

Hae Bee Hiam Fried Rice

Hae Bee Hiam Fried Rice

(Serving 1 pax)

Things needed:

• 1 bowl of overnight cooked rice
• 1 egg
• 1 fish cake, sliced
• 3 tablespoon of Hae Bee Hiam
• 1 teaspoon of oil
• Spring onion (optional)

Steps:

1. Add in oil in a cookware pan, add in the eggs and give a  quick stir fry till it is cook. Break it into small pcs using your spatula.
2. Add in the fish cake and stir fry for another 1 min. 
3. Add in the rice & Hae Bee Hiam and continue to stir fry till everything is well combined.
4. Lastly, scoop it out in your bowl and garnish with spring onions.

Stir fry Hae Bee Hiam & Baby Spinach with Fish cake & Shrimps

Stir fry Hae Bee Hiam & Baby Spinach with Fish cake & Shrimps

Things needed:

• 1 bunch of baby spinach
• 1/2 fish cake, sliced
• 3pcs of shrimps, cut into halves
• 2 tablespoon of Hae Bee Hiam
• 1 clove of garlic, minced
• Some oil

Steps:

1. Add in oil in a cookware pan, add in the garlic and stir fry till fragrant.
2. Add in the Hae Bee Hiam, fish cake, shrimp and give a good stir fry for 2 mins.
3. Finally, add in the baby spinach and give a quick stir fry till it cooked.
4. Scoop out to your serving dish and top with more Hae Bee Hiam. 

TAGlicious note:

• Please keep the Hae Bee Hiam in an air-tight container in the fridge, it can keeps up to weeks.
• Some dried shrimp is more salty, please taste it when u add in the fish sauce.
• If no fish sauce, it can be replaced by soy sauce.

TAGlicious Ciao~

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Fast and Furious Pizza

No butter, no sugar, no proofing needed Pizza Dough sound pretty easy and goody for busy mummy like me. Just knead till the dough is smooth which take 10 mins and the dough is ready to make into Pizza! This pizza need to be finished on the same day as the pizza bread harden on the 2^nd day. When you want a quick pizza dough, do give this easy recipe a try.

Freshly baked from Taglicious's Oven

Look at the texure of the pizza base!

Pizza Dough

(Make 8 small pcs of 5inches pizza base)

Recipe from May Tay from Singapore Home Cooks Facebook group

Things needed:

• 420g of self-raising flour
• 350g of natural yogurt ( I used Marigold Low fat plain yogurt)
• 1 teaspoon of baking powder
• Dash of salt ( I used 1 teaspoon of salt)

Pizza Topping:

(Note: As per your preference)

• Tomatoes sauce/Pizza sauce
• Hotdogs/Ham
• Fresh Tomatoes
• Mozzarella Cheese

Steps:

1. Combined all the items together and knead by hand for 7-10mins till the dough is smooth.
2. Divide the dough into 8pcs and roll them into ball. If the dough is sticky, add in some flour on your hand.
3. Dust some flour on your working top, use a roller pin and flatten each dough and start spread pizza sauce on top. Follow by what you want to be in your pizza. Finally top with Mozzarella cheese.
4. Send the pizza into a preheated oven @ 180C and bake for 18-20 mins or till the pizza become golden brown.

Taglicious’s note

• This portion is big, you can halves it if you are are not feeding a big group of people.
• With this portion, you can make it into 2 large pizza too. Baking time will be longer.
• If you have a mixer/bread maker, do use it to knead the dough.

TAGlicious Ciao~

Do like and join me at my Facebook page Taglicious