Chinese rice noodle rolls (Chee Cheong Fun)

Homemade Chinese Rice Noodle Rolls (“猪肠粉” in Mandarin). 

We enjoyed this savoury soft and silky Chinese rice noodle rolls very much. 😋

Give this popular Chinese Dim Sum a try at home too！

Recipe (4 serving)

Ingredients:

- 140g rice flour

- 60g Tapioca starch

- 40g wheat starch

- 1/8 tsp salt

- 440ml water at room temperature

- 4 tablespoon vegetable oil

-360ml water (hot boiling water)

- shrimps (depend on how much u want to put into your ccf), pls cook the shrimps and set aside for later use 

-chopped spring onions -sesame seed (roasted)

Sauce for Chinese rice noodle rolls

- 1 tablespoon light soy sauce

- 120ml water

- 1 teaspoon sugar

- 1 tablespoon oyster sauce

- 1 teaspoon fish sauce

- 1/2 tablespoon sesame oil

 

Steps for sauce

1) Combine all ingredients except sesame oil in a small pot.

2) Simmer the sauce on low fire till it boils. Off the fire and add in the sesame oil. Set aside for later use.

 

 Steps for Chinese rice noodle rolls:

1) In a big mixing bowl, combined all the flours, starch and salt. Add in the room temperature water and mix well using a whisk..

2) Add in hot water and oil and mix well .

3) Set aside for at least 30mins.

4) Boil water inside a large wok and position a steaming rack in the Center.

5) apply a thin layer of oil on a tray. preheat the tray to make ccf for 1mins. Add in 1-2 scoops of the batter (depend on the size of ur tray) and cook for 2-3 mins..

6) Remove the tray from the steamer. Add in your cooked shrimps and spring onions. Use a scrapper to loosen the bottom edge and start rolling till a roll of ccf is formed..

7) Drizzle the Chinese rice noodle rolls generously with sauce and garnish with spring onions and sesame seed. Serve it while its hot! 😄

Credit to Pots & Pans Culinary Studio dim sum class I attended on May 2023.