Pumpkin soup

It's mid week already! Hang on Everyone!

What will u do when u have a big pcs of pumpkins in the fridge? Oh yes, I will add them to my porridge, soup & rice dishes but today I feel like having a bowl of pumpkin soup itself to start the day. I used my Thermos shuttle chef 1.5l to prepare it before I sleep yesterday & it ready to serve this morning with the help my handled blender! Heehee. Yes, I do have a lot of kitchen appliances to help to ease my job. 

Disclaimer: it's not a sponsor post!

Pumpkin soup 

(Using Thermos shuttle chef 1.5L)

(Serving for 3-4pax)

Ingredients

• 1 tablespoon olive oil
• 500ml water / stock
• 400g Japanese pumpkin 
• 100g potatoes 
• 120g of yellow onions
• Salt & black pepper to taste

Follow the pictorial for steps

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Wholemeal buns

Tomorrow wholemeal buns to go with pumpkin soup for breakfast!

Wholemeal buns 

(Make 9pcs)

Ingredients

• 210g of milk
• 30g wholemeal flour
• 270g bread flour
• 30g sugar
• 2g salt
• 3g instant yeast
• 15g olive oil
• 1 tablespoon of flaxseed(optional)

Steps:

1. Knead everything with bread maker/mixer/hand till window pane stage/dough become smooth
2. Proof for 1 hr (1st proof)
3. Shape it into 50g roll
4. Proof for 1 hr again (2nd proof)
5. Bake for 20-25mins at 180c

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Egg Salad & Honey Mustard Salad dressing

Egg salad for lunch today & I mix my own salad dressing. 

Honey Mustard Salad dressing

(Serving for 1)

• 1 tablespoon of apple cider vinegar 
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• 2 tablespoon of mustard sauce 
• 1/4 teaspoon of salt
• some black pepper

Steps: Put them in a small container and close lid to shake well before serve.

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Happycall "clay pot" Chicken Rice

One dish meal make wonder! Happycall "clay pot" chicken rice which my family enjoy a lot.
This time I tried Feng He light and dark soy sauce. I got it from the recent food fair. I am happy with to the result.

Yummy one pot rice!

Happycall "clay pot" Chicken Rice

(Serving for 3-4 pax)

Ingredients

• 180g rice (washed)
• 240ml water 
• 12pcs winglets (Can be any part of chicken)
• 6pcs dried mushrooms (Soaked and sliced)
• 3 tablespoon minced garlic
• 1 stalk chinese sausage (sliced)
• 1.5 tablespoon dark soy sauce
• 1.5 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 1.5 oyster sauce (optional)

Follow the pictorial for steps

Ingredients needed 

Marinate it for at least 1-2hrs

Note:
1) For those without this sauce, pls add in some sugar and 1 tablespoon of oyster sauce to add a little more flavor. 
2) No worry with no Happycall. This can be done is rice cooker too.
3) Please adjust water to cook rice as I used my rice cup to estimate the measurement to share with u
4) Cooking time varies as everyone stove is different.

Look at the "char" part! Simply loving it!

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