Wholemeal buns

Tomorrow wholemeal buns to go with pumpkin soup for breakfast!

Wholemeal buns 

(Make 9pcs)

Ingredients

• 210g of milk
• 30g wholemeal flour
• 270g bread flour
• 30g sugar
• 2g salt
• 3g instant yeast
• 15g olive oil
• 1 tablespoon of flaxseed(optional)

Steps:

1. Knead everything with bread maker/mixer/hand till window pane stage/dough become smooth
2. Proof for 1 hr (1st proof)
3. Shape it into 50g roll
4. Proof for 1 hr again (2nd proof)
5. Bake for 20-25mins at 180c

Do join me at my Facebook page Taglicious